ROSTI CASSEROLE WITH BAKED EGGS
Steps:
- 1. Preheat oven to 400°. 2. Combine yogurt and flour in a large bowl, stirring well. Add turnip, Gruyère cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture. Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 30 minutes or until bubbly. Remove from oven. With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations. Return dish to oven. Bake at 400° for 8 minutes or until egg whites are firm and yolks barely move when pan is touched. Cut into 8 pieces. Garnish with additional chives and black pepper, if desired. Serve immediately. Nutritional Information Calories: 347 Fat: 17.4g (sat 9.3g,mono 5.7g,poly 1.4g) Protein: 18.1g Carbohydrate: 27.3g Fiber: 2.1g Cholesterol: 220mg Iron: 1.2mg Sodium: 605mg Calcium: 242mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeklo Magar
[email protected]I would not recommend this recipe. The potatoes were mushy and the eggs were dry.
RK Mulligan
[email protected]The eggs were a bit overcooked for my taste, but the rest of the dish was delicious.
Naime Chowdhuary
[email protected]This dish was a bit too bland for my taste. I would add more herbs and spices next time.
Jason Bradley
[email protected]I love the idea of this dish, but I found that the potatoes didn't get crispy enough for my taste. I think I would try cooking them in a skillet before adding them to the casserole next time.
Paul McGilloway
[email protected]This was a simple but satisfying dish. I would definitely make it again.
Prakash Kc
[email protected]This dish was a great way to use up leftover potatoes. I also added some leftover ham and it was delicious.
Ironmeman
[email protected]I followed the recipe exactly and my casserole turned out perfectly. The only thing I would change next time is to add more cheese. I love cheese!
Malik Waseem Akhtar
[email protected]This was a fun and easy dish to make. I especially liked the way the eggs baked up in the casserole. They were perfectly cooked and added a nice richness to the dish.
Obaida Zyada
[email protected]I'm not a huge fan of rosti, but this casserole changed my mind. The combination of crispy potatoes, creamy eggs, and melted cheese was irresistible. I'll definitely be making this again.
Frank Patania
[email protected]This rosti casserole with baked eggs was a hit with my family! The potatoes were perfectly crispy and the eggs were cooked to perfection. I loved the addition of the cheese and vegetables, which made the dish even more flavorful.