ROSTI POTATOES
Steps:
- Peel and coarsely grate the potatoes. Combine the potatoes with the melted butter, salt and pepper and mix well. Heat a 10-inch saute pan on medium high heat, lightly grease, and add the potato mixture, form into a cake shape. Cook the potatoes until they are golden brown. Flip the "cake" and cook the other side until it is golden brown. Remove from the pan and garnish with chopped parsley.
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Shabir Ishaqzai
[email protected]I'm not a fan of potatoes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The rosti potatoes were crispy and flavorful, and they were a great side dish for my dinner.
candace campbell
[email protected]These rosti potatoes were a bit too greasy for my taste. I think I'll try using less butter next time.
Robbie Bowman
[email protected]I've made this recipe several times and it's always a hit. I love the crispy texture of the potatoes and the flavorful filling.
Zidii Boy495
[email protected]I followed the recipe exactly, but my rosti potatoes didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Muhammad naeem hiswana
[email protected]These rosti potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Adoma Augustine
[email protected]I'm not a fan of rosti potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The rosti potatoes were crispy and flavorful, and I actually enjoyed them.
Maria Mikaele
[email protected]These rosti potatoes were a great way to use up some leftover potatoes. They were easy to make and tasted delicious.
Navod Yasiru
[email protected]I love that this recipe is so budget-friendly. I was able to make a large batch of rosti potatoes for a fraction of the cost of buying them at a restaurant.
neoneb
[email protected]These rosti potatoes were a bit more work than I expected, but they were worth it. They were the perfect side dish for my holiday dinner.
Michael Marszal
[email protected]I've made this recipe several times and it's always a winner. The rosti potatoes are always crispy and delicious, and they're a great way to use up leftover potatoes.
Tent Trizzy
[email protected]I'm not a big fan of potatoes, but these rosti potatoes were surprisingly good. They were crispy on the outside and fluffy on the inside, and they had a great flavor.
Chioma Olisa-Obi
[email protected]I made these rosti potatoes for breakfast and they were the perfect way to start my day. They were filling and satisfying, and they kept me going all morning.
Sadiq Anwar
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The rosti potatoes were a great change of pace from the usual mashed or roasted potatoes.
Raj Raju Jha
[email protected]These rosti potatoes were the perfect side dish for my steak. They were crispy and flavorful, and they held up well to the rich sauce.
Amit Basnet
[email protected]I was a bit skeptical about making rosti potatoes, but I'm so glad I tried this recipe. They were so easy to make and tasted amazing. I will definitely be making them again.
Gimhan Lakshitha
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, and I've also added different herbs and spices to taste. It's always delicious.
Musharaf shah
[email protected]These rosti potatoes were a hit at my dinner party! They were crispy on the outside, fluffy on the inside, and had the perfect amount of seasoning. I'll definitely be making them again.