ROSY CRANBERRY CIDER
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot, combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.
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SOSA
[email protected]This is the best cider I've ever had!
Brian Johnson
[email protected]I added a cinnamon stick to the cider and it gave it a nice warm flavor.
Syed Ashahidali
[email protected]I used fresh cranberries and it made the cider extra flavorful.
Arslan Mirza
[email protected]Perfect for a holiday party!
fatima sherazi
[email protected]Delicious!
Lovely_AngelQt
[email protected]This cider was easy to make and turned out great! I will definitely be making it again.
Branda Gatz
[email protected]I made this cider for my family and they all loved it! Even my picky teenage son asked for a second glass.
Faizan Gohar
[email protected]This cider was delicious! I loved the combination of cranberries and apples. It was the perfect drink to warm up with on a cold winter day.
Shahadot Hossen
[email protected]I was a bit skeptical about making this cider because I'm not a big fan of cranberries. But I was pleasantly surprised! The cranberries added a subtle tartness that really complemented the sweetness of the cider. I'll definitely be making this again.
Arifhossanrubel Arifhossanrubel
[email protected]This cider was a hit at our holiday party! It was the perfect balance of tart and sweet, and the cranberries gave it a beautiful rosy color. I will definitely be making this again next year.