ROSY RHUBARB SALAD
This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine rhubarb, water and sugar. Cook over medium heat until rhubarb is tender. In a large bowl, combine hot rhubarb and gelatin. Stir until dissolved. Add applesauce, orange juice and peel. Chill until syrupy. Fold in strawberries. Pour into a lightly greased 5-6 cup mold. Chill until set, about 4 hours or overnight.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
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Jackline Njenga
[email protected]This is a great recipe! I'm definitely going to make it again.
Yohannes Lemma
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
Kabbo Shek
[email protected]I had a hard time finding fresh rhubarb, so I used frozen rhubarb instead. It worked just fine.
Mahim Khan
[email protected]This salad is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abul Kasem
[email protected]I'm not a fan of rhubarb, but my husband loves it. I made this salad for him and he raved about it.
Lake Akther
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abdullah Ahmed Khan
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
Sajid Muhammad
[email protected]I've made this salad with both fresh and frozen rhubarb, and it's always delicious. Frozen rhubarb is a great way to enjoy this salad all year round.
Joyce Terry
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good. It's light and fluffy, and it doesn't overpower the flavor of the rhubarb.
hazhar karabachi
[email protected]This salad is a great way to celebrate the arrival of spring. The rhubarb is so fresh and flavorful.
Afliyado Nkuna
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and everyone will love it.
Kaiyum Ahmed
[email protected]I've never been a big fan of rhubarb, but this salad changed my mind. It's so delicious!
Ihekwoaba Henry munachimso
[email protected]This salad is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their veggies!
mnatron
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Saraiki Vlogs
[email protected]This salad is simply stunning! It's a feast for the eyes and the taste buds.
Doris Watkins
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did! The rhubarb and dressing are a perfect match.
Md Mehedi Hossan
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious. I love the pop of color from the rhubarb.
Nabukalu Hadijah
[email protected]Just tried this salad today and it was so refreshing! The rhubarb was perfectly tart and the dressing was light and creamy. Perfect for a summer picnic.
katumba Steven
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The colors are so vibrant and beautiful, and the flavor is out of this world.
malik abdulhafeez
[email protected]This salad was a huge hit at my last potluck! The combination of sweet and tart rhubarb with creamy dressing was divine! Definitely a keeper.