Provided by Food Network
Categories beverage
Time 3h5m
Yield 12 to 14 servings
Number Of Ingredients 5
Steps:
- Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
- Serve in chilled white wine glasses.
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#course #cuisine #preparation #beverages #easy #cocktails #south-american #argentine #3-steps-or-less
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Mikateko Mabasa
[email protected]This is the best sangria recipe I've ever tried. It's so easy to make and it's always delicious.
Raza Saqi
[email protected]I made this sangria for a party and it was a huge hit. Everyone loved it.
Emmanuel banks
[email protected]This sangria is perfect for summer. It's light and refreshing, and the fruit adds a nice sweetness.
Serwaa Regina
[email protected]I love this sangria! It's so refreshing and flavorful. I always make a big batch when I have friends over.
MD. ASHIK ALI
[email protected]This is my favorite sangria recipe. It's always a crowd-pleaser.
Asare Jessica
[email protected]I've made this sangria several times and it's always a hit. It's so refreshing and flavorful.
Arslan Faiz
[email protected]This is the best sangria recipe I've ever tried. It's so easy to make and it's always delicious.
Ramir Blake
[email protected]I made this sangria for a party and it was a huge hit. Everyone loved it.
Olufunto Adenubi
[email protected]This sangria is perfect for summer. It's light and refreshing, and the fruit adds a nice sweetness.
Tanyah Coulverson
[email protected]I love this sangria! It's so refreshing and flavorful. I always make a big batch when I have friends over.
Robert Armour
[email protected]This is my go-to sangria recipe. It's always a crowd-pleaser.
Karen Taylor
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Ariyan official Ariyan official
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sangria was refreshing and flavorful, and the fruit added a nice sweetness. I will definitely be making this again.