ROTE RUBENSALAT (RED-BEET SALAD)
Make and share this Rote Rubensalat (Red-Beet Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
- Peel and slice.
- Prepare marinade dressing by combining remaining ingredients.
- Pour over beets and let stand for several hours before serving.
- Stir beets occasionally.
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John Handcock
[email protected]I'm always looking for new and interesting salad recipes. This red beet salad definitely fits the bill! It's a unique and flavorful salad that's sure to become a new favorite.
Zaid Rana
[email protected]This salad is a great way to add some color to your plate. The beets are a beautiful shade of red and the goat cheese adds a creamy white color. It's a visually appealing salad that's sure to impress your guests.
noluthando mokoena
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I highly recommend this recipe for anyone looking for a healthy and delicious side dish.
Radhika Neupane
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the dressing is made with healthy ingredients. It's a delicious and guilt-free way to enjoy a salad.
Sayabung Khimdung
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat. I'll definitely be making it again for my next outdoor gathering.
Shamim Alex Lipton
[email protected]This salad is a great way to use up leftover beets. I love the combination of sweet beets, tangy dressing, and crunchy walnuts. It's a healthy and delicious side dish that can be served with a variety of meals.
Super Masud
[email protected]I've made this salad several times and it's always a hit. The roasted walnuts add a nice touch of crunch and the goat cheese adds a creamy richness. I highly recommend this recipe!
r howard
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Monica Orndorff
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets pairs perfectly with the tangy dressing. I'll definitely be making this again!
Noorul Amin
[email protected]This recipe is a keeper! The dressing is perfectly balanced and the beets are cooked to perfection. I love that it's a healthy and delicious side dish that can be served with a variety of meals.
Kathyann Campo
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor and beautiful presentation. I'll definitely be making it again.
Samantha Gordon
[email protected]I've always loved red beet salad, but this recipe takes it to the next level. The addition of roasted walnuts and goat cheese adds a richness and depth of flavor that I didn't expect. Highly recommend!
Sheikh Tamim
[email protected]This red beet salad was a delightful surprise! The combination of sweet beets, tangy dressing, and crunchy walnuts was perfect. I especially appreciated the detailed instructions, which made it easy to follow.