ROTEL CORN
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.
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Subas Sah
[email protected]This Rotel corn is the perfect side dish for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
SONY Butt
[email protected]I love that this recipe is so versatile. I've added it to tacos, salads, and even pasta dishes. It's always a hit!
UDU DANCE CREW OFFICIAL
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.
Moses Juma
[email protected]I'm always looking for new ways to spice up my corn dishes, and this recipe is a winner. The Rotel tomatoes and spices add a lot of flavor without overpowering the corn.
Yengsoua Yang
[email protected]This Rotel corn is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love serving it with a side of crusty bread.
Joy Biira
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Rotel tomatoes give the corn a delicious smoky flavor. I will definitely be making this again.
zuhal saghar
[email protected]This recipe is a keeper! It's so easy to make and so flavorful. I love the combination of sweet corn and tangy tomatoes. I've already made it twice this week.
Syed Tanveer Shah
[email protected]This Rotel corn is a delicious and versatile dish. I love that it can be served as a side dish, an appetizer, or even a main course. It's also a great way to use up leftover corn on the cob.
Nixon Kangara
[email protected]I'm always looking for new ways to use Rotel tomatoes, and this recipe is a great one. The corn and tomatoes complement each other perfectly, and the spices add just the right amount of flavor. I will definitely be making this again.
Raza Baloch
[email protected]I love the simplicity of this recipe. It's just a handful of ingredients, and it comes together in no time. The result is a creamy, flavorful dish that is perfect for a quick and easy meal.
Stella Jackson
[email protected]This Rotel corn is the perfect side dish for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Reytt Rey
[email protected]I'm not usually a fan of canned corn, but this recipe has made me a believer. The combination of Rotel tomatoes, cream corn, and spices creates a dish that is both flavorful and satisfying. I will definitely be making this again.
Stevie McHale
[email protected]This recipe is a game-changer for me. I used to think that corn on the cob was the only way to enjoy corn, but this Rotel corn has changed my mind. It's so easy to make and so versatile. I've added it to tacos, salads, and even pasta dishes. It's alw
Naysia Period sis
[email protected]I've made this Rotel corn recipe several times now, and it's always a hit at potlucks and family gatherings. People love the creamy texture and the bold, savory flavor. I usually double the recipe because it goes so quickly!
Shuvam tiwari Shuvam tiwari
[email protected]This Rotel corn recipe is an absolute delight! The combination of sweet corn, tangy tomatoes, and flavorful spices creates a dish that is both comforting and satisfying. I especially appreciate the simplicity of the recipe, which allows the natural f