ROTEL POTATOES
Steps:
- 1. Cook potatoes till tender and drain well. Pour into a 9x13 baking dish.
- 2. In a bowl mix cheese, tomatoes with the liquid, and sour cream. Spread over the potatoes and mix well.
- 3. Bake 350 degrees till bubbly and golden about 25 minutes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something
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MD JR JOSHIM
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Kelvin jnr Owusu
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Tatt tarik bd
[email protected]I would have liked these potatoes more if they had been cooked a little longer. They were a little too crunchy for my taste.
Sarah Weasley
[email protected]These potatoes were delicious! I used a can of diced tomatoes with green chilies instead of Rotel and they were still amazing.
A Little gamer
[email protected]Not a fan. The potatoes were bland and the Rotel was too overpowering.
jasper jacobs
[email protected]I've tried this recipe several times and it's always a hit with my family. The potatoes are always crispy and flavorful.
M Shahzad
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Shazaib Hingoro
[email protected]I loved the crispy texture of the potatoes and the flavor was amazing! I will definitely be making this dish again.
Ammarus Zahid
[email protected]These potatoes were so easy to make and they turned out perfectly! I will definitely be making them again.
Deih Nu
[email protected]Meh.
Hasnain Ali
[email protected]Not bad, but I think I would have liked them better with a different type of cheese.
Rb Rb
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Rotel adds a unique flavor that makes these potatoes stand out.
Adegunloye Rebecca
[email protected]These potatoes were a hit at my party! Everyone loved them.
Angeline Shunje
[email protected]Easy to make and so tasty! I used a can of mild Rotel and it was perfect for my spice level.
Sharon Thomas
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the Rotel gave them a nice kick. I will definitely be making this again.