ROTEL SPAGHETTI

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Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

Steps:

  • Melt together Rotel and Velvetta.
  • Add to cooked, drained spaghetti.
  • Stir in chicken, may substitute canned chicken for diced chicken breasts.
  • May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

malber diaz
d@gmail.com

This recipe is not worth the effort.


Helmuth Haman
helmuth_h@gmail.com

I followed the recipe exactly, but my spaghetti turned out mushy.


festus kamara
f36@yahoo.com

This recipe is a little bland for my taste.


Anwar Mwas
a.m@hotmail.fr

I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite spaghetti recipes.


Wajahat Hussian
w.hussian33@hotmail.fr

This recipe is amazing! I've never had spaghetti so good before.


Kami Rao
k@gmail.com

I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.


Rasel Sagor
s.rasel59@aol.com

This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.


Renaldo900gamer
renaldo900gamer92@aol.com

I love this recipe! It's so quick and easy to make, and it's always delicious.


Tendai Elijah
tendaielijah@yahoo.com

This is the best spaghetti recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.


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