ROTI CANAI (AUTHENTIC MALAYSIAN RECIPE)
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Provided by MalaysianChef
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salt in the water.
- Put the flour in a mixing bowl. Add the salted water gradually.
- Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey.
- Oil your hands with cooking oil and then make the dough into palm sized balls.
- In a bowl pour some oil so that the dough doesn't stick to the bowl. Put in the balls, coating it with oil as you put one on top of each other. After it is all in a bowl, totally immerse it in oil. Leave over night.
- Oil your kneading space. Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
- Flip it like a pizza (I put a link below to show you how to flip it).
- Flip the dough a couple of times and spread it out until paper thin.
- Take the one edge and fold it to the middle. Do this another three times so that it will turn into a square.
- Grease a flat pan or skillet with cooking oil and cook until golden brown.
- http://youtube.com/watch?v=3EucCu1zafk&feature=related.
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Rajppot Zeeshan
[email protected]I would give this roti canai recipe a 10 out of 10. It's the best roti canai I've ever had.
Sofia Tariq
[email protected]This roti canai recipe is a keeper. It's easy to make and the roti turns out delicious every time.
Berry Smith
[email protected]I'm not a big fan of roti canai, but I tried this recipe and I was pleasantly surprised. The roti was light and flaky, and the flavor was great.
nikkokitty kitty
[email protected]This roti canai is so delicious and easy to make. I love that I can make it at home and it tastes just as good as the roti canai I get from my favorite restaurant.
Ricky Mitchell
[email protected]I've made this roti canai several times now and it always turns out perfect. It's a great recipe for beginners.
Ali Rana
[email protected]This roti canai is the best I've ever had. It's so light and fluffy, and the flavor is amazing.
Bina Tajle
[email protected]I'm not sure what I did wrong, but my roti canai turned out hard and chewy. I followed the recipe exactly.
Snowyte34
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. The roti canai is crispy, flaky, and flavorful.
Fatmata Kargbo
[email protected]I love the flaky layers of this roti canai. It's the perfect breakfast or snack.
Imaran Hussain
[email protected]This is my go-to roti canai recipe. It's always a hit with my family and friends. The roti is light and fluffy, with a crispy exterior. I highly recommend it.
Hasan Mohammed
[email protected]Not a fan. The dough was too sticky and difficult to work with. The roti also ended up being too oily.
Laxmi Gaihre
[email protected]I've tried many roti canai recipes before, but this one is by far the best. The instructions were clear and concise, and the roti turned out perfect. Highly recommend!
Hamza Nazeer
[email protected]This roti canai recipe is a game-changer! The dough was incredibly easy to work with and the end result was crispy on the outside and fluffy on the inside. My family loved it.