ROTISSERIE CHICKEN NOODLE SOUP
A hearty chicken noodle soup perfect for a cold day or a sick little one.
Provided by Michelle Molina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
- Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 36.9 g, Cholesterol 99.5 mg, Fat 10.3 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 2.4 g, Sodium 1018.9 mg, Sugar 5.8 g
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Awara Pan
[email protected]This soup was so easy to make and it turned out so good! I'm definitely going to make it again.
Rizwana Naseem
[email protected]Made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Vivek S
[email protected]This soup was just okay. The broth was a bit bland and the chicken was a little dry. I think I'll try a different recipe next time.
Kat Vida
[email protected]Easy to make and delicious! I'm not a huge fan of rotisserie chicken, but it worked really well in this soup. The noodles were cooked perfectly and the broth was very flavorful.
Heny Wizzy
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken was tender and juicy. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!