ROTISSERIE CHICKEN PIE
I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.
Provided by Beth F.
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
- In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
- Pour chicken mixture into a 13 by 9 inch pan.
- Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Nutrition Facts : Calories 669.8, Fat 35.6, SaturatedFat 9.6, Cholesterol 127.2, Sodium 761.9, Carbohydrate 40.8, Fiber 4.5, Sugar 2.7, Protein 44.8
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BANGLA NEW SIS
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and always a crowd-pleaser. I like to add a little bit of extra vegetables to the filling, such as carrots, celery, and peas.
ujjwal subedi
[email protected]This pie is a classic comfort food. It's perfect for a cold winter day. I like to serve it with a side of warm bread or biscuits.
Kait Sexton
[email protected]This pie is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to serve. It's also a great dish to take to potlucks or parties.
Ohemaa Kelly
[email protected]This recipe is a great way to get your kids to eat their vegetables. The creamy sauce and flaky crust make it a delicious and satisfying meal. I like to add a little bit of shredded cheese to the filling for extra flavor.
Shia Tweets
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to use a store-bought pie crust to save time, but you could also make your own if you have the time.
Kemny Miller
[email protected]I'm a huge fan of chicken pot pie, and this recipe is one of my favorites. The rotisserie chicken makes it so easy to make, and the creamy sauce is always a hit. I like to serve it with a side of mashed potatoes and green beans.
Raja Zaryab
[email protected]This pie is a great way to use up leftover rotisserie chicken. It's easy to make and always a crowd-pleaser. I like to add a little bit of extra black pepper to the filling for a little bit of a kick.
Sophia 305 city girls
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it, and I will definitely be making it again.
Ajooba Writes
[email protected]This recipe is a must-try for any chicken pot pie lover. The combination of rotisserie chicken, vegetables, and creamy sauce is simply irresistible. I loved the addition of the thyme and sage, which gave the pie a delicious savory flavor.
rao adnan
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and golden brown, the chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this pie again.
Wyatt Jack
[email protected]I'm not a fan of chicken pot pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious, and I even went back for seconds. I'll definitely be making this again.
Umair Chaudhry
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use a store-bought pie crust to save time. The filling is always flavorful and creamy.
Jo Habesha
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again for future potlucks.
George Scherzer
[email protected]This recipe is a keeper! I love that I can use a rotisserie chicken, which saves me a lot of time. The pie is always delicious, and my guests always rave about it.
Sithobekile Mapakela
[email protected]I've made this pie several times now, and it's always a winner. My husband and kids love it. It's the perfect comfort food for a cold night.
EngoLush TeaChor
[email protected]This was my first time making a chicken pot pie from scratch, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'm so glad I tried this recipe.
Taizya Chellah
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The rotisserie chicken made it so flavorful and moist. I loved the addition of the vegetables, too. Yum!
Matthew Vandervort
[email protected]This rotisserie chicken pie was an absolute hit with my family! The flaky crust, tender chicken, and creamy sauce were all perfect. I'll definitely be making this again.