ROTISSERIE HONEY-GLAZED HAM
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze
Provided by TishT
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
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Ali Raza Jatt
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and sticky, and the ham was tender and juicy. I will definitely be making this again.
Juwel Parker
[email protected]I followed the recipe exactly and the ham turned out amazing. The glaze was flavorful and the ham was cooked to perfection. My family loved it!
Imranautomatta Imranautomatta
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is so moist and tender. I will definitely be making this again.
Mahfuzor Rahaman
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was flavorful and the ham was cooked perfectly. I would definitely make this again.
Oyetunji oluwatosin
[email protected]I made this ham for a potluck and it was a huge success. Everyone loved it! The glaze was delicious and the ham was cooked perfectly.
Sfyf Ytyf
[email protected]This is my go-to recipe for ham. It's always a hit with my family and friends. The glaze is amazing and the ham is always so tender and juicy.
Jordyngirl04 McCabe
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is the perfect combination of sweet and savory, and the ham is always cooked to perfection.
Ebrahim Leon
[email protected]I was a little hesitant to make this recipe because I'm not a very experienced cook. But it turned out amazing! The instructions were easy to follow and the ham was delicious.
Mukesh Nepali
[email protected]This is the best ham recipe I've ever tried. The glaze is to die for and the ham is cooked perfectly. I will be making this for every special occasion from now on.
Siam all time rady
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible and the ham was so moist and tender. I will definitely be making this again.
Hellen Lefifi
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone raved about how delicious it was. The glaze was the perfect balance of sweet and savory.
Adwoa Ampofo
[email protected]I followed the recipe exactly and the ham turned out amazing. The glaze was flavorful and the ham was cooked to perfection. My family loved it!
Thouseef Khan
[email protected]This honey glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and sticky, and the ham was tender and juicy. I will definitely be making this again.