ROTISSERIE LAMB WITH MINTED CUCUMBER CHUTNEY AND TOMATO JAM
Steps:
- Marinade: Marinate the lamb 4 hours or overnight. Preheat grill, cook over rotisserie. Cook to 140 degrees for medium.
- MINTED CUCUMBER CHUTNEY: Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
- TOMATO-EGGPLANT JAM: Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown. Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.
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Nayab NazarChandio
nazarchandio-n23@gmail.comI'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the chutney and tomato jam were the perfect accompaniments.
Md:Soriful islam Sorif
sorifm23@yahoo.comI followed the recipe exactly, and the lamb turned out perfectly. I was especially impressed with the chutney and tomato jam. They were both so flavorful and really complemented the lamb.
shem rotich
s_rotich@yahoo.comThis recipe is a bit challenging, but it's definitely worth the effort. The lamb was tender and flavorful, and the chutney and tomato jam were the perfect finishing touches.
Chaudhary001
chaudhary00185@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked to perfection, and the chutney and tomato jam were delicious.
Jaasi David
david_j@yahoo.comThis is the best lamb recipe I've ever tried! The lamb was so tender and flavorful, and the chutney and tomato jam were the perfect complement.
Dipak Mahato
mahato@aol.comI'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the chutney and tomato jam were the perfect accompaniments.
Shafi Ahmed
shafi@yahoo.comI followed the recipe exactly, and the lamb turned out perfectly. I was especially impressed with the chutney and tomato jam. They were both so flavorful and really complemented the lamb.
Valentine igboka
i-v9@yahoo.comThis recipe is a bit challenging, but it's definitely worth the effort. The lamb was tender and flavorful, and the chutney and tomato jam were the perfect finishing touches.
reham younis
reham-younis@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked to perfection, and the chutney and tomato jam were delicious.
Srour
srour33@yahoo.comThis is the best lamb recipe I've ever tried! The lamb was so tender and flavorful, and the chutney and tomato jam were the perfect complement.
david oyefuga
david@yahoo.comI'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly, and the chutney and tomato jam were the perfect accompaniments.
Vincent Melody
melody.vincent30@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The lamb was fall-off-the-bone tender, and the chutney and tomato jam were delicious.
Wassi Md
w41@yahoo.comI made this recipe for my family, and they loved it! The lamb was tender and moist, and the chutney and tomato jam were the perfect finishing touches.
Md Gofor
mgofor85@yahoo.comI followed the recipe exactly, and the lamb turned out perfectly. I was especially impressed with the chutney and tomato jam. They were both so flavorful and really complemented the lamb.
Jade Martinez
martinez_j@yahoo.comThis was my first time making rotisserie lamb, and it turned out amazing! The lamb was juicy and flavorful, and the skin was crispy. The chutney and tomato jam were also delicious.
naomi hayward
hayward-n34@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked to perfection, and the chutney and tomato jam are the perfect balance of sweet and savory.
dizzle
dizzle3@yahoo.comThis recipe was a hit at my last dinner party! The lamb was tender and flavorful, and the chutney and tomato jam were the perfect accompaniments. I highly recommend this recipe to anyone looking for a special dish to serve at their next gathering.