ROTKRAUT - RED CABBAGE
Another recipe from Grandma Busch's recipe file. She served this with Sauerbraten. It is probably my favorite way to eat cabbage. Any leftover cabbage was served cold like a side salad.
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 10
Steps:
- 1. Wash the red cabbage, remove trunk and cut into fine strips.
- 2. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and apples, peeled and cut into small cubes.
- 3. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- 4. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes.
- 5. At the end dust cabbage with some flour, season to taste and add some more red wine and/or vinegar if necessary.
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[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage is cooked perfectly and the flavors are well-balanced. I especially like the addition of the apples and caraway seeds.
Yokasta Peralta
[email protected]This is a great recipe for a holiday meal. It's easy to make and it's always a crowd-pleaser. I like to serve it with roasted turkey or ham.
Ayleen Mendez
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and vinegar add a nice tang. I also like to add a little bit of brown sugar to the recipe for a sweeter flavor.
Gold Ikemefule
[email protected]This is a simple but flavorful recipe. The cabbage is tender and the apples and vinegar add a nice tang. I like to serve it with mashed potatoes and sausage.
Fific Armin
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe is a great addition to my collection. The cabbage is cooked perfectly and the flavors are delicious. I will definitely be making this again.
Zainali Markhand
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
ZIHAD KHAN BD
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I like to serve it with grilled chicken or fish.
Md Nur jaman
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage is cooked perfectly and the flavors are well-balanced. I especially like the addition of the apples and caraway seeds.
Atif Bhatti
[email protected]This is a great recipe for a holiday meal. It's easy to make and it's always a crowd-pleaser. I like to serve it with roasted turkey or ham.
Saon Pk
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and vinegar add a nice tang. I also like to add a little bit of brown sugar to the recipe for a sweeter flavor.
Melat Yoseph
[email protected]This is a simple but flavorful recipe. The cabbage is tender and the apples and vinegar add a nice tang. I like to serve it with mashed potatoes and sausage.
Sniper Liam7702
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe is a great addition to my collection. The cabbage is cooked perfectly and the flavors are delicious. I will definitely be making this again.
Yasir Hussain
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Daud Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I like to serve it with roasted chicken or pork.
Pastor Rogers Kayongo
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the flavors are well-balanced. I especially like the addition of the apples and caraway seeds.
Umer Jafar
[email protected]This red cabbage recipe is a keeper! It's so easy to make and the results are amazing. The cabbage is tender and flavorful, and the apples and vinegar add a nice tang. I will definitely be making this again.