ROUGET GRILL BEURRE NANTAISE - RED SNAPPER WITH BUTTER NANTAISE
From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City.
Provided by Jackie 6
Categories European
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine salt, pepper, 1/4 tsp thyme, bay leaf & lemon juice. Rub inside of cavity of fish. Rub outside of fish with a little oil & sprinkle with salt & 1/4 tsp thyme. Place in greased baking pan. Bake in 350 deg oven for 45 to 60 minutes.
- While the fish is cooking, make your sauce. In a small pan combine shallots, vinegar & wine. Bring to boiling; boil until reduced to 3 T. Discard solids. In a 3-quart saucepan, boil cream until reduced to 3/4 cup. Add strained wine liquid. Serve over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Serena Silo
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. The red snapper is cooked perfectly and the beurre nantaise sauce is divine.
Yancy Marquez
[email protected]This recipe is a winner! The red snapper is cooked perfectly and the beurre nantaise sauce is to die for. I highly recommend it.
Santa Mohamed
[email protected]I'm not a big fan of fish, but I loved this recipe! The red snapper was cooked perfectly and the beurre nantaise sauce was amazing. I will definitely be making this again.
G Gs
[email protected]This dish is absolutely delicious! The red snapper is cooked to perfection and the beurre nantaise sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Doris Gugic
[email protected]I love how versatile this recipe is. I've made it with red snapper, tilapia, and trout, and it's always delicious. The beurre nantaise sauce is also great on chicken or vegetables.
Will Doyle
[email protected]This recipe is a great way to enjoy red snapper. The fish is cooked perfectly and the beurre nantaise sauce is a perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Wonderhoy!
[email protected]I've made this dish several times now and it's always a hit. It's become one of my go-to recipes for special occasions. The fish is always cooked perfectly and the sauce is so flavorful.
Buddha Tv
[email protected]This dish is so impressive, yet it's actually very easy to make. I love the combination of flavors and textures. The red snapper is cooked perfectly and the beurre nantaise sauce is divine.
Osei Desmond
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Zubair Shahzad
[email protected]This recipe is a keeper! The fish was tender and flaky, and the sauce was so flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Kristian Smith
[email protected]I'm not usually a fan of red snapper, but this recipe changed my mind! The fish was cooked perfectly and the beurre nantaise sauce was amazing. I'll definitely be making this again.
BRAYO NYAKWAR ABOMA
[email protected]This dish is elegant enough for a special occasion, but easy enough for a weeknight dinner. I love that it's healthy too, with the red snapper and roasted vegetables.
Malepe Charlotte
[email protected]I've always been intimidated by cooking fish, but this recipe made it easy and enjoyable. The fish cooked perfectly and the sauce was divine. I'm definitely going to be making this again!
Stephanie Johnson
[email protected]The simplicity of this dish really lets the flavor of the red snapper shine through. The beurre nantaise is a great addition, adding a touch of richness without overpowering the fish.
Mahdi Mohamed
[email protected]I followed the recipe exactly and my red snapper turned out just like the picture! I served it with roasted vegetables and it was a delicious and healthy meal. Highly recommend!
Sabastion Loran
[email protected]I made this dish for my family and it was a huge hit! The fish was tender and flaky, and the sauce was so flavorful. Will definitely be making this again.
MARY MOKUA
[email protected]This recipe brought me back memories of my trip to Nantes!! The beurre nantaise sauce was heavenly, perfectly balanced and rich.