ROUGH APPLE GALETTE
Posting for ZWT 5 Frenc Region From Laura Calder of French Food at Home The heat seems a bit high but that is what the recipe stated ???
Provided by wicked cook 46
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pastry.
- Put the flour, salt, and sugar in a large bowl.
- Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle, and pour in the vanilla and water.
- Quickly work in the flour to create dough.
- Do not over-mix.
- Pat into a disk, wrap in plastic, and refrigerate 15 minutes.
- Preheat the oven to 450°F/230°C.
- Roll the pastry into a round and lay on a baking sheet.
- Filling.
- Roll the pastry into a round and lay on a baking sheet.
- Stir together the sugar, flour, and cinnamon in a bowl.
- Toss in the apples to coat, and dump onto the pastry.
- Dot with the butter.
- Bring the edges of the pastry up over so they lay in, rough-edged, on the apples. They won't cover the apples completely.
- Bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.
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Kaluba Kapacha
[email protected]I can't wait to try this recipe!
Daniel Low
[email protected]This galette is a great way to enjoy the flavors of fall.
Innocent B. Maluka
[email protected]This galette is the perfect dessert for a special occasion. It's beautiful and delicious.
Calvin Casteal
[email protected]I love the rustic look of this galette. It's a great way to impress your guests without having to spend a lot of time in the kitchen.
Rajiv kumar Thakur
[email protected]This galette is a great way to use up leftover apples. It's easy to make and it's always a hit with my family.
Sheelekeni Selmah
[email protected]This galette is the perfect combination of sweet and tart. The apples are perfectly cooked and the crust is flaky and delicious. I will definitely be making this again.
RS EDITZ
[email protected]I wasn't sure how this galette would turn out, but I'm so glad I tried it. It was so easy to make and it tasted incredible. I will definitely be making it again.
Md Sagor Islam Pk
[email protected]This galette is everything I was hoping for and more. The crust is flaky and buttery, and the apples are perfectly tender and sweet. I highly recommend this recipe.
Live you
[email protected]I'm so glad I found this recipe. The galette was amazing and I can't wait to make it again.
gordon wei
[email protected]This recipe is a keeper! The galette was absolutely delicious.
Cameron Landry
[email protected]Delicious! The galette was a hit with my family and friends. I will definitely be making it again soon.
Chuck Buck
[email protected]This galette is the perfect fall dessert. The apples are so flavorful and the crust is so flaky. I will definitely be making this again.
Liberty Laka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this galette without any problems. It turned out beautifully and tasted even better.
Hajy Afzal
[email protected]This rough apple galette was a delight to make and even better to eat! The crust was crispy and flaky, and the apples were perfectly tender and sweet. I added a bit of cinnamon and nutmeg to the apples for extra flavor and it was perfect.