ROUND 2 RECIPE - CAJUN QUESADILLAS
Provided by Sandra Lee
Time 15m
Yield 2 quesadillas
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhf Ahmed
rhf49@hotmail.co.ukI'm not a big fan of Cajun food, but these quesadillas were surprisingly good.
SHASWOTO'S WORLD
shaswotos.w@aol.comThese quesadillas were a bit too spicy for my taste, but my husband loved them.
Autumn Thorn
t@hotmail.comI loved the Cajun seasoning in these quesadillas. It gave them a really unique flavor.
Marisol Hernandez
h.m39@gmail.comThese quesadillas were amazing! The perfect combination of flavors.
world of memes and fun
f-w@hotmail.comGreat recipe! I will definitely be making these again.
Marla Gordon
mg95@gmail.comThe quesadillas were a bit too dry for my taste. I think I should have used more cheese.
Akintola Lateefat
akintolal@yahoo.comThese quesadillas were easy to make and turned out great. I used a store-bought Cajun seasoning blend, and it worked perfectly. I will definitely be making these again.
Pet Simulator
simulator-p@hotmail.comI made these quesadillas for my friends, and they all loved them. They said they were the best quesadillas they've ever had.
Billie Statler
statler-billie1@aol.comThese quesadillas were delicious! The chicken was tender and juicy, and the vegetables were cooked just right. I would definitely recommend this recipe.
Nawaf Muneer
nawaf_m61@gmail.comI wasn't sure how I would like Cajun quesadillas, but I was pleasantly surprised. The flavors were amazing, and the quesadillas were cooked perfectly.
mike o'brien
mobrien58@gmail.comI've made these quesadillas several times now, and they're always a hit. My kids love them, and they're perfect for a quick and easy weeknight meal.
Douae Douae
d0@hotmail.frThese quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
Hasan imam12
h-i@yahoo.comI love quesadillas, and this Cajun version is one of my favorites. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Aqeel ishaq Qureshi
aqeel.i53@hotmail.frThese quesadillas were easy to make and turned out great. I used a store-bought Cajun seasoning blend, and it worked perfectly.
Raju yeasin
y-r54@yahoo.comI'm not a huge fan of Cajun food, but these quesadillas were surprisingly good. The chicken was tender and flavorful, and the vegetables were cooked just right.
Migamba Phiona
pmigamba@gmail.comThese Cajun quesadillas were a hit at my party! The flavors were amazing and the quesadillas were cooked perfectly. I will definitely be making these again.