ROUND 2 RECIPE - CAJUN QUESADILLAS

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Round 2 Recipe - Cajun Quesadillas image

Provided by Sandra Lee

Time 15m

Yield 2 quesadillas

Number Of Ingredients 6

2 tablespoons canola oil
4 large flour tortillas
1 cup shredded Monterey jack cheese, divided
Reserved 1 1/2 cups Chicken Jambalaya
Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade
Chopped fresh cilantro, for garnish, optional

Steps:

  • Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.

Rhf Ahmed
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I'm not a big fan of Cajun food, but these quesadillas were surprisingly good.


SHASWOTO'S WORLD
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These quesadillas were a bit too spicy for my taste, but my husband loved them.


Autumn Thorn
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I loved the Cajun seasoning in these quesadillas. It gave them a really unique flavor.


Marisol Hernandez
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These quesadillas were amazing! The perfect combination of flavors.


world of memes and fun
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Great recipe! I will definitely be making these again.


Marla Gordon
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The quesadillas were a bit too dry for my taste. I think I should have used more cheese.


Akintola Lateefat
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These quesadillas were easy to make and turned out great. I used a store-bought Cajun seasoning blend, and it worked perfectly. I will definitely be making these again.


Pet Simulator
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I made these quesadillas for my friends, and they all loved them. They said they were the best quesadillas they've ever had.


Billie Statler
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These quesadillas were delicious! The chicken was tender and juicy, and the vegetables were cooked just right. I would definitely recommend this recipe.


Nawaf Muneer
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I wasn't sure how I would like Cajun quesadillas, but I was pleasantly surprised. The flavors were amazing, and the quesadillas were cooked perfectly.


mike o'brien
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I've made these quesadillas several times now, and they're always a hit. My kids love them, and they're perfect for a quick and easy weeknight meal.


Douae Douae
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These quesadillas were a bit too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.


Hasan imam12
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I love quesadillas, and this Cajun version is one of my favorites. The chicken is always tender and juicy, and the vegetables are cooked to perfection.


Aqeel ishaq Qureshi
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These quesadillas were easy to make and turned out great. I used a store-bought Cajun seasoning blend, and it worked perfectly.


Raju yeasin
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I'm not a huge fan of Cajun food, but these quesadillas were surprisingly good. The chicken was tender and flavorful, and the vegetables were cooked just right.


Migamba Phiona
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These Cajun quesadillas were a hit at my party! The flavors were amazing and the quesadillas were cooked perfectly. I will definitely be making these again.