ROUND 2 RECIPE - SPINACH AND MUSHROOM PASTA
Provided by Sandra Lee
Time 15m
Yield 2 servings
Number Of Ingredients 24
Steps:
- In a large skillet over medium heat, add the canola oil. When it is hot, add the mushrooms, season with salt and pepper, and cook until they are lightly browned and have given up their liquid, about 5 minutes. Add the reserved onions, Italian seasoning, red pepper flakes, and garlic and cook for 1 minute. Stir in the reserved spinach and cook until warmed through, about 2 minutes. Toss in the pasta and cook until it is warmed through, about 2 minutes. At the last minute, stir in the basil, cheese, and olive oil. Serve immediately.
- Preheat the oven to 350 degrees F.
- In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Whisk in 1 tablespoon canola oil. Add half the spaghetti (reserve the other half for another use). Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust.
- In a skillet over medium-high heat, add the remaining oil. When it is hot, add the onion and cook until it is softened, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat and set aside (reserve half the cooked onions for another use).
- In a large bowl, whisk together the remaining 2 eggs, milk, Italian seasoning, and salt and pepper, to taste. Stir in the cheese, spinach (reserve 3/4 cup spinach for another use), and remaining half of the cooked onions. Pour the mixture on top of the spaghetti pie crust, top with tomato slices, and sprinkle with Parmesan. Place onto a baking sheet and bake until the pie is set and golden brown, 30 to 35 minutes. Remove and let rest for 10 minutes before slicing.
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John Maina
[email protected]This pasta was delicious! The only thing I would change is to add some more vegetables, such as broccoli or zucchini.
Boba Fett
[email protected]I followed the recipe exactly and the pasta turned out great! However, I would recommend using a different type of pasta, such as penne or fusilli.
Asad Hasnain
[email protected]This pasta was a bit bland for my taste. I think I would add some more garlic and chili flakes next time.
Ronald Coleman
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly.
Ag Lyrice 45
[email protected]This pasta was easy to make and tasted great! I will definitely be making this again.
Jamal Small
[email protected]I loved this pasta! The sauce was so creamy and flavorful, and the mushrooms and spinach were cooked perfectly.
Ayesha Md. Salim
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Star Child Snow
[email protected]This pasta was easy to make and tasted great! I used frozen spinach and canned mushrooms, and the sauce was still creamy and flavorful. I will definitely be making this again.
Jesus Jimenez
[email protected]This pasta was delicious! I used a mix of white and cremini mushrooms, and added some chopped sun-dried tomatoes. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Salman chandia
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
Ahmad Saif
[email protected]This pasta was easy to make and tasted great! I used baby spinach and cremini mushrooms, and the sauce was creamy and flavorful. I served it with a side salad and some garlic bread.
parvej molla
[email protected]I made this pasta last night and it was delicious! The sauce was so creamy and flavorful, and the mushrooms and spinach were cooked perfectly. I will definitely be making this again.
PayPal Service
[email protected]This spinach and mushroom pasta was a hit with my family! The sauce was creamy and flavorful, and the mushrooms and spinach added a nice earthy flavor. I will definitely be making this again.