ROUND 2 RECIPE - STUFFED ZUCCHINI BOATS
Provided by Sandra Lee
Time 25m
Yield 4 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.
- In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.
- Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.
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Nikaria Wright
[email protected]These zucchini boats were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Jaha merry
[email protected]I thought this recipe was a bit too salty. I would reduce the amount of salt next time.
justlexis
[email protected]These zucchini boats were delicious! I will definitely be making them again.
Bibiana Moonga
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The filling was flavorful and the zucchini was cooked just right.
Hamza
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the zucchini was cooked perfectly.
Olatunbosun Nurudeen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Julie Fenn
[email protected]The zucchini boats were good, but the filling was a bit dry. I would add more sauce next time.
Alma Ortega
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved.
Imran IRN
[email protected]These zucchini boats were a bit bland for my taste. I would add more spices next time.
S mukhia
[email protected]I was looking for a new zucchini recipe and this one caught my eye. I'm so glad I tried it! The zucchini boats were delicious and my family loved them.
Khushi Barua
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty.
mdyousuf khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The zucchini boats are easy to make and the filling is always a hit.
amrita rajbongshi
[email protected]I tried this recipe last night and it was delicious! The zucchini was tender and the filling was flavorful. I would definitely recommend this recipe to others.
Denise Whitney
[email protected]These zucchini boats were a hit with my family! The filling was flavorful and cheesy, and the zucchini was cooked perfectly. I will definitely be making this dish again.