ROUND 2 RECIPE - WONTON SOUP
Steps:
- Combine the meat from the spare rib, the carrot and the scallions in a small bowl. Make wontons by placing a tablespoon of filling in the center of each wrapper. Dampen the edges with water, then fold in half, point to point, and pinch together. Wrap the outside corners around and seal together.
- Heat the chicken broth in a medium saucepan over medium heat. When the broth has come to a simmer, add the wontons and the broccoli. Cook for 3 minutes, then ladle into serving bowls and serve hot.
- In a small bowl whisk together all the ingredients for the marinade. Cut the spareribs into individual ribs and put in a resealable plastic bag. Pour the marinade into the bag and toss to coat. Put the bag into a large bowl and refrigerate to let marinate for at least 2 hours or as long as overnight.
- Preheat the oven to 300 degrees F. Remove the spare ribs from marinade and arrange on a baking sheet, cover with foil and poke holes in the foil to vent. Reserve the marinade. Bake until the ribs are tender, about 1 1/2 hours.
- In the meantime, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce the heat and simmer the mixture until thick, about 30 minutes. Set aside.
- After 1 1/2 hours, remove the foil from the spareribs and raise oven temperature to 400 degrees F. Baste the ribs with the reduced marinade and roast in oven for 5 minutes. Turn and baste the ribs again with the remaining sauce and roast for an additional 5 minutes. Remove from the oven and arrange the ribs on a serving platter. Serve hot with Fried Noodles.
- Fried Noodles:
- Heat 1 cup canola oil in a medium heavy saucepan, to about 350 degrees F. Cut the wonton wrappers into 1/2-inch wide strips. Fry in batches until golden brown and drain on plate lined with a brown paper bag or paper towels.
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Gugu Mngoma
[email protected]This soup was a little bland for my taste, but it was still a good recipe. I would definitely make it again, but I would add some more spices and vegetables to the broth.
Arslan raza
[email protected]This is my go-to wonton soup recipe! It's so easy to make and always turns out delicious. I love that I can use any kind of vegetables I have on hand.
Henry P Van Cedarfield
[email protected]I made this soup for my family and they loved it! The broth was flavorful and the wontons were cooked perfectly. I will definitely be making this again.
Sajjad Ali khan
[email protected]This was a great recipe! The wonton soup was easy to make and turned out delicious. I will definitely be making this again.
shaheem stallbaum
[email protected]I've made this wonton soup several times and it's always a hit! The broth is so flavorful and the wontons are always cooked perfectly. I love that I can make it ahead of time and it's still just as good.
arman hossen hridoy
[email protected]This soup is amazing! The wontons are so flavorful and the broth is so rich and delicious. I will definitely be making this again.
Lexi Turner
[email protected]I love this wonton soup! It's so easy to make and always turns out delicious. I always add a little extra ginger and garlic to the broth for a little extra flavor.
Ise son of muallim
[email protected]This wonton soup is a must-try! The broth is rich and flavorful, and the wontons are tender and juicy. I highly recommend this recipe.
shazz shazz
[email protected]The wonton soup was delicious! The broth was flavorful and the wontons were cooked perfectly. I would definitely make this again.
Louise
[email protected]This was my first time making wonton soup and it was easier than I thought! The recipe was easy to follow and the soup turned out delicious. I will definitely be making this again.
Stacey Draine
[email protected]I followed the recipe exactly and the wonton soup turned out great! The broth was rich and flavorful, and the wontons were tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy wonton soup.
Mohanad Omer
[email protected]This wonton soup was a hit with my family! The broth was flavorful and the wontons were perfectly cooked. I will definitely be making this again.