ROUND STEAK IN RICH GRAVY

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Make and share this Round Steak In Rich Gravy recipe from Food.com.

Provided by keen5

Categories     Steak

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
1/3 cup all-purpose flour
3 tablespoons shortening
1 (1 1/2 ounce) envelope dry onion soup mix
1/2 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Sprinkle one side of meat with half the flour; pound in with meat mallet.
  • Turn meat and pound in remaining flour.
  • Cut meat into 6 to 8 serving pieces.
  • Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
  • Sprinkle onion soup mix over meat.
  • Mix water and mushroom soup; pour over meat.
  • Cover tightly; simmer 1-1/2 to 2 hours or until tender.
  • Place meat on warm platter.
  • Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.

JazzCash
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This recipe is a keeper. I'll definitely be making it again.


Easin Rade
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I love this recipe! It's so easy to make and it always turns out delicious.


Pradip Sah
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This is a classic comfort food recipe. The steak is tender and flavorful, and the gravy is rich and creamy.


Shafaq naz
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I'm not a big fan of round steak, but this recipe made me a believer. The gravy was amazing.


Queen of Beauty
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This recipe is a great way to use up leftover round steak. I made it into a stew and it was delicious.


Yoav Maodad
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I've never made round steak before, but this recipe made it easy. The steak was so tender and the gravy was perfect.


Bamsi Bhai
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This is my go-to recipe for round steak. It's always a crowd-pleaser.


LeVontae Carter
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I made this recipe for a potluck and it was a hit! Everyone loved the rich gravy and tender steak.


Mercy Deanne
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This recipe was a bit bland. I added some extra herbs and spices to the gravy and it turned out much better.


Md Tanim Skeikh Akash
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The gravy was a bit too salty for my taste, but the steak was cooked perfectly.


Jennifer Andrews Vasquez
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This was a delicious and easy recipe. I used a flank steak instead of a round steak and it turned out perfectly. Will definitely be making this again.


Lila Sanjel
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I've made this recipe several times and it always turns out great. The gravy is so good that I could drink it!


SK FYOISAL
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This round steak recipe is a winner! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.


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