ROUND STEAK SAUERBRATEN
This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.
Provided by Kathy MacDonald
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
- Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
- Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 8.2 g, Cholesterol 114.1 mg, Fat 29.6 g, Fiber 0.2 g, Protein 33.3 g, SaturatedFat 10.8 g, Sodium 654.8 mg, Sugar 4 g
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Dhuux Cali
[email protected]This sauerbraten recipe was just okay. The meat was a bit dry, but the sauce was flavorful.
Billy Aldridge
[email protected]I would not recommend this sauerbraten recipe. The meat was tough and the sauce was too sweet.
Sophia Spencer
[email protected]This recipe is a waste of time. The meat was tough and the sauce was bland.
Gizeshwork Tessema
[email protected]I followed the recipe exactly, but my sauerbraten turned out dry and tough. I'm not sure what went wrong.
Ariyan Atik
[email protected]This sauerbraten recipe was a bit too tangy for my taste, but the meat was cooked perfectly.
Nyiko Mongwe
[email protected]I'm not a big fan of sauerbraten, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious.
Mubin Khan
[email protected]This was the best sauerbraten I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful.
Sondhar Chaya
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Godson Okuoimose
[email protected]I love this sauerbraten recipe! It's so easy to make, and the results are always delicious. The meat is always tender and juicy, and the sauce is rich and flavorful.
Shonna Robinson
[email protected]This was my first time making sauerbraten, and it turned out great! The recipe was easy to follow, and the meat was cooked to perfection. The sauce was also very flavorful.
subash ghimire
[email protected]I've made this sauerbraten recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. It's a great dish to serve for a special occasion.
Phillip Rehmert
[email protected]This sauerbraten recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.