ROUND STEAK SAUERBRATEN

Round Steak Sauerbraten image

It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.

Provided by Taste of Home

Categories Dinner

Time 6h50m

Yield 10 servings.

Number Of Ingredients 12

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Ingredients

1 envelope brown gravy mix
2 tablespoons plus 1-1/2 teaspoons brown sugar
2-1/2 cups cold water, divided
1 cup chopped onion
2 tablespoons white vinegar
2 teaspoons Worcestershire sauce
2 bay leaves
2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
2 teaspoons salt
1 teaspoon pepper
1/4 cup cornstarch
10 cups hot cooked egg noodles

Steps:

In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. , Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender. , Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 741mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

*** Explore more Round Steak Sauerbraten Recipes »

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