"ROUTE 66" DINER FIESTA POTATO SALAD
I first made this potato salad for a family celebration. Everyone loved it, but some mentioned it was rather spicy. So the next time I made it, I added some fresh pineapple to cool off the spicy heat. It was a total hit!
Provided by Naylet LaRochelle
Categories Potatoes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 F. Line a large, rimmed baking sheet with non-stick foil. In a large bowl, toss potatoes, olive oil, chile powder, and kosher salt. Spread potatoes on baking sheet. Roast 20-25 minutes, or until potatoes are tender and slightly browned around edges. Remove from oven; let cool slightly.
- 2. Meanwhile, in a large skillet, over medium high heat, add chorizo. Cook chorizo, stirring occasionally, 6-8 minutes, or until cooked through. Transfer to a paper-lined plate. Set aside.
- 3. In a large bowl, stir together mayonnaise, sour cream, Cotija cheese, and lime juice until well combined. When potatoes have cooled slightly but are still warm, add potatoes to mayonnaise-cheese-lime mixture. Toss until well combined. Add cooked chorizo, red bell pepper, Poblano pepper, green onion, pineapple, and cilantro; toss to mix. Sprinkle pepitas over top of potato salad. If desired, garnish with lime slices. Serve room temperature.
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far lacoste
[email protected]I love the addition of the fiesta corn and black beans. They add a nice pop of color and flavor.
E3T Creations
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Dinesh Roka
[email protected]I'm glad I tried this potato salad recipe. It's a nice change from my usual potato salad recipes.
Simphiwe Simp4
[email protected]This potato salad is a good base recipe. You can easily customize it to your own liking by adding different ingredients.
Jiro Tasi
[email protected]I would make this potato salad again, but I would make a few changes. I would use less mayonnaise and I would add some chopped onion and celery.
Nonkululeko Charmain
[email protected]This potato salad is just okay. It's not bad, but it's not great either.
Thomas Obrien
[email protected]I followed the recipe exactly and my potato salad turned out runny. I'm not sure what I did wrong.
Shadele Britz
[email protected]This potato salad is a bit bland. I think it needs more seasoning.
Eydhc Rugbc
[email protected]I'm not sure I like the combination of flavors in this potato salad. It's a bit too sweet for my taste.
Anthony Scott
[email protected]I added some chopped bacon to this potato salad and it was amazing!
Dua Rajput
[email protected]This potato salad is so easy to make. I had it ready in less than 30 minutes.
Nasir Sultan
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, mayonnaise, and celery on hand.
lilahtheGachatuber
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Joseph Dalton
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Melissa C
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats or fish.
Bolatito Adewumi
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it!
Andra Chepkoech
[email protected]This potato salad is a hit! It's creamy, tangy, and full of flavor. I especially love the addition of the fiesta corn and black beans. They add a nice pop of color and flavor.