ROYAL ICING
Foolproof royal icing, perfect on any cookies! Using water, adjust the consistency and the possibilities are endless.
Provided by Food Network
Categories dessert
Time 10m
Yield About 3 pounds
Number Of Ingredients 5
Steps:
- Whisk together the water, meringue powder and cream of tartar in the bowl of a stand mixer. Place the bowl on the mixer fitted with the paddle attachment and mix in the confectioners' sugar little by little on the lowest speed possible. Mix on low speed until it is a thick consistency, about 10 minutes. Adjust the consistency as needed with water, adding a little at a time and mixing between additions.
- Using a rubber spatula, tint with food coloring as desired.
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Gary Ewart
[email protected]5 stars!
Yahia Babia
[email protected]This is the best royal icing recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it!
Heathen Knight
[email protected]I love how versatile this icing is. I can use it to make different colors and flavors, and it always turns out great.
Noku Tenda
[email protected]This icing is perfect for decorating sugar cookies. It holds its shape well and doesn't spread, so it's easy to create intricate designs.
Nadia Abbas Bachchu
[email protected]I'm not a huge fan of royal icing, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that overly sweet taste that I usually find in royal icing.
Monica White
[email protected]This icing is amazing! It's so smooth and creamy, and it tastes delicious.
Erin Riley
[email protected]I've tried many royal icing recipes, but this one is by far the best. It's the perfect consistency for decorating cookies and cakes.
Ashley Rodriguez
[email protected]This is my go-to royal icing recipe. It's always a hit with my friends and family.
Gul sher Panhwar
[email protected]I love this royal icing! It's so easy to work with and it dries quickly, which is perfect for decorating cookies.
Red imposter
[email protected]This royal icing is the best! It's so easy to make and it comes out perfect every time. I've used it to decorate cookies, cakes, and cupcakes, and it always turns out beautiful.