ROYAL RHUBARB COFFEE CAKE
This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. -Lorraine Robinson, Stony Plain, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Abid Rehman
[email protected]This coffee cake is the perfect way to start your day! The rhubarb filling is tart and refreshing, and the streusel topping is sweet and crunchy. I love the combination of flavors and textures.
Hack Devo
[email protected]This cake was a big hit at my brunch party! Everyone loved the unique flavor combination of rhubarb and coffee. I will definitely be making this again.
Ismail Abdulkarim
[email protected]This coffee cake is a bit too sweet for my taste, but it's still good. The rhubarb filling is nice and tart, and the streusel topping is yummy.
Corrie Ostermiller
[email protected]This cake is delicious! The rhubarb filling is tart and tangy, and the streusel topping is sweet and crunchy. I love the combination of flavors and textures.
Nawod Sakilanka
[email protected]This coffee cake is a great way to use up fresh rhubarb. It's easy to make and always a crowd-pleaser.
Rj Roman
[email protected]I've tried this coffee cake a few times and it's always been a hit. The rhubarb filling is the perfect balance of tart and sweet, and the streusel topping is amazing.
Kulsuma Akter
[email protected]This cake was a disappointment. The rhubarb filling was too tart and the cake was dry.
Keagan McHelm
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is to die for.
Parker Carroll
[email protected]OMG! This cake is amazing! The combination of rhubarb and coffee is so unique and delicious. I will definitely be making this again.
Ephrem Eyasu
[email protected]This cake was so easy to make and it turned out perfect! The rhubarb filling was the perfect balance of tart and sweet, and the streusel topping was the perfect finishing touch.
Khawar Abbasi
[email protected]The rhubarb coffee cake was a delicious treat. The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunch. I would definitely recommend this recipe!
Landon Coker
[email protected]This coffee cake is a great way to use up fresh rhubarb. It's easy to make and always a crowd-pleaser.
Lucky bdtk
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and coffee. The cake was also very easy to make, which is always a plus.
Md Sohiel
[email protected]This rhubarb coffee cake was divine! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again!