ROYS SHEEP DIP...

Roys Sheep Dip... image

Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature" of taste, especially his spaghetti sauce in which no 2 batches were ever the same and it was world renowned by friends and...

Provided by Gaerd Vickery

Time 30m

Number Of Ingredients 5

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Ingredients

2 can(s) cooked/smoked oysters
1 large ripe green avacodo
1 medium yellow onion
1 large container sour cream
1 Tbsp lipton's onion soup mix

Steps:

1. Drain your Oysters. Please make sure you get the Smoked cooked ones, not raw !Drain well. Set these aside. Peel you Avocado,remove your pit. Cut Avocado in 1/2 and slice up into bits for mashing.(save pit if you like plants,you can grow a tree from it...) Add your sour cream and tablespoon of Lipton's.(Lipton's can be adjusted to taste. Be careful not to overpower Oysters and avocado) You can now blend with beaters or by hand til well mixed. Dice your onions (whole or in part depending how strong it is. I usually do 1/2 then adjust to taste as I go along) into 1/4 to 1/2 rings then 1/2 the rings then dice into pieces and blend into sour cream. Now you can beat in your oysters. Add black pepper to taste and refrigerate overnite for flavors to marinate. Serve cold and with anything that dips... 8 - 10. Double recipe if needed. 10
2. As for your Avocado pit. Clean it up, get a glass of water fill it 3/4 full. Take 3 rounded,sturdy toothpicks insert evenly 1/2 way(middle) and put her in the glass (bottom 1/2 of pit should be in water) and watch her begin a new life in the next 6 weeks. When about 6 inches tall from the top and well est roots, plant in a good sized planter and keep in a sunny location and enjoy !

*** Explore more Roys Sheep Dip... Recipes »

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Mfanelo Sono

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This dish is perfect for a special occasion. It is elegant and delicious, and it is sure to impress your guests.

Marko Pejchinoski

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This dish is a bit time-consuming to make, but it is worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful.

AmeerAlashaq

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I love the presentation of this dish. It is very elegant and impressive.

Sajawal Zafar

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This dish is perfect for a party or potluck. It is easy to make and always a hit with my guests.

Salman Razzaq

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I would not recommend this dish to someone who is new to cooking. It is a bit complex to make and there are a lot of steps involved.

Umair Mumair

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This dish is a bit expensive to make, but it is worth the cost. The lamb is of excellent quality and the sauce is very flavorful.

Jona Macantan

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I am not a fan of lamb, but I actually enjoyed this dish. The sauce is very flavorful and the lamb is cooked perfectly.

Rehoboth Kassahun

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This dish is a bit bland. I would recommend adding more spices and herbs.

felix otieno

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I found that the lamb was a bit dry. I would recommend cooking it for a shorter amount of time.

Mian Furqan

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This dish is a bit spicy, but it is still delicious. I would recommend using less chili powder if you do not like spicy food.

Rasta Fari92

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I love that this dish can be made ahead of time. It makes it perfect for a busy weeknight meal.

Adeyemi Adijat

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This dish is perfect for a special occasion. It is elegant and delicious, and it is sure to impress your guests.

Primrose CHIGEGWE

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I was a bit hesitant to try this recipe, but I am so glad I did. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.