RUB ESSENTIALS: AMAZING CHICKEN, PORK DRY RUB
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using different ingredients, and different times and oven temperatures. This is the end result and I believe you will enjoy...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. This recipe has some heat and some sweet. Fix it up and serve it on poultry or pork. Yummy stuff.
- 3. Gather your ingredients (mise en place).
- 4. Crush up the dehydrated onions. I am using a spice blender.
- 5. Add all of the ingredients to a bowl.
- 6. Whisk together to combine.
- 7. Store in a non-reactive jar; as you would any dry spice.
- 8. Take your chicken or pork, rub with a bit of oil, and then sprinkle liberally with the spice mixture.
- 9. I am doing chicken wings, so after several attempts, this is what I came up with: I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil. Then, dusted them with the dry spice. Placed them on a parchment-lined baking sheet, fitted with a wire rack. Put them in a preheated 350f (175c) oven for 60 minutes. They came out SUPER awesome.
- 10. PLATE/PRESENT
- 11. Use this rub on any pork or chicken recipe you have. Enjoy.
- 12. Keep the faith, and keep cooking.
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Chance Hooper
[email protected]I love this dry rub! It's so easy to make and it always makes my chicken and pork taste delicious.
Shawn Creekpaum
[email protected]This dry rub is the secret to my perfect chicken and pork. I always get rave reviews when I make it.
Sahil Imran
[email protected]I've tried a lot of different dry rubs, but this one is by far the best. It's so flavorful and easy to make.
Anime Gal
[email protected]I'm not a big fan of spicy food, but this dry rub is still amazing. It has just the right amount of heat.
khalilullah Maizrwal
[email protected]I've been using this dry rub for years and it's never let me down. It's the perfect blend of spices and herbs.
citizen concerned
[email protected]I was a little skeptical about this dry rub at first, but I'm so glad I tried it. It's now my favorite way to cook chicken and pork.
Fantom Zap
[email protected]This is the best dry rub I've ever used. It's so flavorful and easy to make.
Shawon Mollah
[email protected]This dry rub is a lifesaver. I'm not the best cook, but this rub makes my chicken and pork taste like I'm a pro.
Enerst Ekoue
[email protected]I love how versatile this dry rub is. I've used it on chicken, pork, and even fish and it's always been a hit.
sarbesh chaudhary
[email protected]This is my go-to dry rub for chicken and pork. It's simple to make and always delivers delicious results.
mohsinblouch050 blouch
[email protected]I made this dry rub for a party I was hosting and it was a huge hit. Everyone loved the flavor of the chicken and pork.
Amjad Mehmood
[email protected]I've never been a big fan of dry rubs, but this one is amazing. It's so easy to make and it really enhances the flavor of the meat.
de best Boys!
[email protected]This dry rub is a game-changer! It added so much flavor to my chicken and pork. I'll definitely be using it again.