RUBY CRANBERRY VANILLA SAUCE
This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon, lime, or orange peel) and this can be used to fill doughnuts, cupcakes, cookies, or heated and served over pound cakes or cheesecakes. ...It happens to marry well with French Toast and pancakes (gingerbread pancakes with warm maple syrup, a little whipped cream, a touch of orange zest, and mugs of hot cocoa creates a very beautiful sensation in our kitchen on cold Sunday mornings!)
Provided by JamesDeansGirl
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
- Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
- Remove pan from heat; cool 30 minutes.
- Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
- Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.
Nutrition Facts : Calories 611.5, Fat 0.2, Sodium 5.6, Carbohydrate 156.8, Fiber 8.7, Sugar 141.2, Protein 0.7
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Mdshohelrana shohelrana
m_shohelrana@yahoo.comI'm not sure what I did wrong, but my sauce didn't turn out as thick as I expected.
Mike Ross
ross@aol.comThis sauce is a great way to use up leftover cranberries.
Manoj Sapkota
m@aol.comI'm so glad I found this recipe. It's the best cranberry sauce I've ever had.
James T Bowden
james-t71@gmail.comThis sauce is amazing! I can't wait to make it again.
Siki Petrovic
siki_p@gmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Aqeel Baba
aqeel@yahoo.comI love this sauce! It's so easy to make and it always turns out perfect.
Esther Davila
esther_davila87@hotmail.comThis sauce is a must-have for any holiday meal. It's the perfect balance of tart and sweet.
Asad Sumalani786
asad_s29@hotmail.comI'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and the vanilla adds a nice touch of sweetness.
martin jeffers
mj81@gmail.comThis sauce is so delicious and easy to make. I love that it can be made ahead of time, which is a huge help during the busy holiday season.
Mangal Manandhar
mm@gmail.comI made this sauce for the first time last year and it was a total success. My family and friends raved about it. It's the perfect addition to any holiday meal.
Waheed Mughal
m-waheed@gmail.comThis sauce was a huge hit at my holiday party! It's so easy to make and it tastes amazing. I love the combination of ruby red cranberries, vanilla, and spices.