RUBY-RED BEET SALAD
Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served it to my future in-laws. -Toni Talbott, Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the gelatins; add boiling water and stir to dissolve. Drain pineapple, reserving the juice; set pineapple aside. Stir juice into gelatin. Refrigerate until slightly thickened. Stir in beets and pineapple. Pour into a 13-in. x 9-in. dish. Refrigerate until firm., For dressing, combine the mayonnaise, sour cream, celery, green pepper and chives in a small bowl. Cut gelatin into squares; serve on lettuce-lined salad plates if desired. Dollop with dressing.
Nutrition Facts : Calories 164 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Austin Rorke
rorke28@gmail.comI would not recommend this recipe. It's not very good.
John Ramototabua
john_ramototabua15@gmail.comThis salad is not worth the effort. It's not very flavorful and the ingredients are expensive.
Janet Goza
goza-janet47@yahoo.comI found this salad to be bland. I added some extra salt and pepper to taste.
Nima Aarati
n_a17@hotmail.comThis salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
MD FFRR
ffrrm@hotmail.co.ukI'm not a big fan of beets, but I really enjoyed this salad. The goat cheese and walnuts balance out the sweetness of the beets.
Ali Ifatkhar
a_ifatkhar65@yahoo.comThis salad is a great way to use up leftover beets. It's also a great make-ahead salad.
Tang Christopher
t_christopher@gmail.comI love the earthy flavor of the beets in this salad. It's a great way to get your daily dose of vegetables.
Ifti Iftikhar
ifti53@yahoo.comThis salad is so pretty and festive. It's perfect for a holiday party.
Abdullah Jaan
a_j@yahoo.comI've made this salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Osemeke Emmanuel
osemeke@hotmail.comThis is a great recipe for a healthy and flavorful salad. I love the combination of beets, goat cheese, and walnuts.
Kasim ali
k.a61@yahoo.comI made this salad for a party and it was a hit! Everyone loved it.
Sofia Liakoudi
liakoudi.s25@aol.comThis salad is so delicious and refreshing! The beets are perfectly cooked and the goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.