RUBY-RED GRAPEFRUIT MARMALADE
Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.
Provided by tawnis wohlers
Categories Other Sauces
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. remove thin outer rind of grapefruit and lemons with a vegetable peeler and slice thin using scissors or a sharp knife. Or use a zester. Place rind and water in a large stainless steel or enamel saucepan. Bring to a boil over high heat; cover, reduce heat and boil gently for 20 minutes.
- 2. Remove and discard remaining white rind and seeds from fruit. Finely chop pulp in a food processor or blender and add to saucepan. Bring to a boil over high heat, reduce heat, cover and boil gently for 10 minutes, stirring frequently.
- 3. Add sugar to fruit. Return to a boil over high heat and boil rapidly, uncovered until mixture will for a gel (using the ball blue canning method for testing), about 30 minutes, stirring frequently. Remove from heat.
- 4. Ladel into hot jars and process for 10 minutes, or longer depending on your elevation.
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Anne Kibugi
anne@aol.comThis marmalade is the perfect balance of sweet and tart. I love it on toast, but it's also great as a filling for pies and tarts.
Jade rude Mia appou
j.appou68@aol.comI made this marmalade for a gift, and it was a huge success. Everyone loved it!
souad abardouz
a@hotmail.co.ukThis marmalade is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Louisa Walker
w-l93@hotmail.frI followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong. Maybe I didn't cook it long enough?
Abuzar Join
joinabuzar@aol.comThis marmalade is delicious! I love the bright, citrusy flavor. It's perfect on toast, scones, or even just by itself.
rose flower
roseflower83@aol.comI've made this marmalade a few times now, and it's always a hit. It's so easy to make, and it's a great way to use up extra grapefruit.
Slime Rancher
srancher11@hotmail.comThis marmalade is a bit too sweet for my taste, but I think that's just a personal preference. I added a bit of lemon juice to balance it out, and it was much more enjoyable.
Amelia Frandsen
ameliafrandsen11@aol.comI'm not a big fan of grapefruit, but I thought I'd give this recipe a try. I'm so glad I did! The marmalade is delicious. It's tart and sweet, with a lovely citrusy flavor.
lokman lokman
lokman-lokman26@gmail.comI made this marmalade for a brunch party, and it was a huge hit. Everyone raved about the flavor.
Ismail Rafi
i_rafi@gmail.comThis marmalade is a bit time-consuming to make, but it's totally worth it. The flavor is out of this world.
okoye maryqueen
okoyem75@gmail.comI've never been a big fan of grapefruit, but this marmalade has changed my mind. It's so delicious and versatile. I love it on toast, scones, and даже in yogurt.
Melisa Shanker
melisa.s@yahoo.comThis marmalade is so easy to make, and it's a great way to use up extra grapefruit. I love the bright, citrusy flavor.
Arup Chiran
c.arup89@hotmail.co.ukI followed the recipe exactly, but my marmalade didn't set properly. I'm not sure what went wrong.
Bryce Sinoway
bryce@gmail.comThis marmalade was a bit too tart for my taste, but I think that's just a personal preference. I added a bit of extra sugar to balance it out, and it was much more enjoyable.
Gaming Jobayer Official
gaming.j3@gmail.comI made this marmalade for the first time last weekend, and it turned out great! I used a mix of red and pink grapefruit, and the flavor was amazing. I can't wait to try it on my next batch of scones.
Michael Afenyo
m49@gmail.comThis is the best grapefruit marmalade I've ever had! It's so flavorful and delicious. I'll definitely be making it again.
Proshanto Bormon
b-proshanto89@yahoo.comI've made this marmalade a few times now, and it's always a hit. It's so easy to make, and it tastes so much better than store-bought marmalade.
MUSTAFA GOGO
g_mustafa25@aol.comThis grapefruit marmalade is a delightful treat! The bitterness of the grapefruit is perfectly balanced with the sweetness of the sugar, and the addition of lemon juice gives it a lovely citrusy flavor. I love spreading it on toast in the morning or