RUBY-RED RASPBERRY DESSERT SAUCE
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Abdullah Tanha
md_a@hotmail.comThis is the best raspberry dessert sauce I've ever had. It's so flavorful and rich.
Md ali Khan
khanm@hotmail.frThis sauce is so versatile. I've used it on ice cream, pancakes, waffles, and even yogurt. It's always a hit.
Afnan Khan
k_afnan@hotmail.comThis sauce is absolutely delicious. I highly recommend it.
ganga nanayakkara
gangananayakkara19@gmail.comI've made this sauce several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Dibash Raee
raee-d51@hotmail.comThis is the perfect sauce for a summer picnic. It's light and refreshing, and it goes with so many different foods.
arslan qamar
aqamar@hotmail.comI made this sauce for my kids and they loved it. They even asked for seconds.
Ariana Banegas
ariana.banegas16@yahoo.comThis sauce is so good, I could eat it straight out of the jar.
Babar Ali khan
k@gmail.comI've never made a dessert sauce before, but this recipe was so easy to follow. I'm definitely going to make it again.
Emil S
s.e@yahoo.comI love the color of this sauce. It's so vibrant and cheerful.
Dave Hammons
h34@gmail.comThis sauce is perfect for summer gatherings. It's light and refreshing, and it goes with so many different desserts.
James Powell
powell-j20@aol.comI was a little hesitant to make this sauce because I'm not a big fan of raspberries, but I'm so glad I did. It's absolutely delicious.
Mustafakhan Mustafakhan
mustafakhan-mustafakhan51@gmail.comThis is the best raspberry dessert sauce I've ever had. It's so flavorful and rich.
Maisha Munjirin
maishamunjirin@yahoo.comThis sauce is so versatile. I've used it on ice cream, pancakes, waffles, and even yogurt. It's always a hit.
Ottakring “Wien1963” 1963
o_178@gmail.comI've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
M Abdullaha Sami
m-a@hotmail.frThis is my new go-to dessert sauce. It's so easy to make and it always turns out perfectly.
Nasir ismail
n_ismail@hotmail.frI made this sauce for a party last weekend and it was a hit! Everyone loved the rich, fruity flavor and the beautiful color.
Sarah Jeffrey
s@yahoo.comThis dessert sauce was a delightful addition to my summer fruit salad. The vibrant red color and tangy-sweet flavor were a perfect complement to the fresh berries and melons.