RUBY SLAW
Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes. , Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool. , Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.
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Qhahqnaj Hhhskaja
h53@hotmail.co.ukThis slaw is a great way to use up leftover cabbage.
Tyler Kelley
k.t@hotmail.comThis slaw is a great side dish for any summer meal.
Stefania Mano
stefania_mano@gmail.comThis slaw is a great way to add some color to your plate.
Seema Sahani
s.s@hotmail.comI love that this slaw is made with healthy ingredients.
John Stokes
s-john@yahoo.comThis slaw is a great make-ahead dish. It's even better the next day.
Sir Martin Gichuki
g@yahoo.comThis slaw is so easy to make and it's always a crowd-pleaser.
Akanbi Bukola
b55@gmail.comI love this slaw! It's the perfect side dish for grilled chicken or fish.
Mamta Limbu
m_limbu@yahoo.comThis slaw is a great way to get your kids to eat their vegetables.
Kattleen Carwin
c72@hotmail.comThis slaw is perfect for a potluck. It's easy to make and always a hit.
Bratislav Cvetanovic
bratislavcvetanovic62@aol.comThis slaw is a great addition to any summer cookout. It's refreshing and flavorful.
KhaMya Mouzon
mouzon.k@gmail.comThis slaw is delicious and so easy to make. I love that I can use pre-shredded cabbage to save time.
Lorreta Swilly
swilly-l85@aol.comThis slaw is a great way to use up leftover cabbage. It's also a really healthy side dish. I love that it's packed with vitamins and minerals.
Love Nepal Gameing
l@yahoo.comI love this slaw! It's the perfect balance of sweet and tangy. I also love that it's so versatile. I've made it with different types of cabbage, carrots, and even apples. It's always delicious.
Jonathan Reyes
r_j@aol.comThis slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever cabbage I have on hand and it always turns out great. The dressing is also really versatile, so I can adjust it to my liking.
Jeffrey Humphreys
jeffreyhumphreys60@hotmail.comI made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was perfect. I'll definitely be making this again for my next party.
Frost snow
snowf70@aol.comThis slaw is a great summer side dish. It's light and refreshing, and the dressing is flavorful without being too heavy. I also appreciate that it's a no-cook recipe, so it's perfect for hot days.
Wolfy_ Wolf
wolfy_@yahoo.comThis slaw is delicious! I love the combination of sweet and tangy flavors. The dressing is also really easy to make and it coats the slaw perfectly. I'll definitely be making this again.
Holly Holcomb
h.holly@gmail.comI've made this slaw several times now and it's always a hit with my family and friends. It's so refreshing and flavorful, and the dressing is the perfect balance of tangy and sweet. I love that it's also really easy to make, so it's a great side dish
Baba Rii
br68@gmail.comThis slaw was incredibly easy to make and the flavors are fantastic! I used a mix of red and green cabbage, and added some chopped carrots for extra color and crunch. The dressing is tangy and sweet, with a hint of spice from the mustard. I served it