RUBY'S VINEGAR PIE
This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.
Provided by Vicki G.
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Mix all ingredients well.
- Pour into unbaked pie shell.
- Bake for 55-60 minutes.
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Joe Jackson
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nora Begum
[email protected]I highly recommend this recipe. It's a great way to use up leftover vinegar.
snack videos
[email protected]This is the best vinegar pie I've ever had!
Abu abduraheman
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Md kuddls Mia
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Andre Green
[email protected]This pie is a must-try! It's unique, delicious, and easy to make.
world news
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Rajendra Sah
[email protected]The crust was a little soggy. I think I'll blind-bake it next time.
Thato Tsotetsi
[email protected]This pie is a bit too tart for my taste. I think I'll add a little more sugar next time.
Chantelle Walker
[email protected]I've made this pie several times and it's always a winner. It's a great dessert for any occasion.
Inam Cake
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Jarodney Brown
[email protected]This pie is so easy to make! I had it in the oven in less than 30 minutes.
Muhammad jony
[email protected]I'm not a huge fan of vinegar, but this pie was surprisingly delicious. The sweetness of the sugar balances out the tartness of the vinegar perfectly.
Rana Arfan gulzar
[email protected]This is a great recipe for using up leftover vinegar. I had some white wine vinegar that I didn't know what to do with, and this pie was the perfect solution.
Banana Here
[email protected]I was skeptical at first, but this pie is actually really good! The vinegar flavor is subtle and adds a nice complexity to the pie.
Parvej Hossin
[email protected]This vinegar pie is a delightful surprise! The combination of tangy vinegar, sweet sugar, and flaky crust is simply irresistible.