RUDYS RIBS
Make and share this Rudys Ribs recipe from Food.com.
Provided by Braunda
Categories Meat
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet brown ribs 5-6 minutes.
- Cut into individual ribs.
- Place in 3 1/2 quart sized slow cooker.
- Mix remaining ingredients; mix well.
- Pour over ribs.
- Cover.
- Cook on low 7-8 hours or until cooked though and tender.
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SK HR GMAR
[email protected]I highly recommend Rudy's Ribs!
Apai Bitty
[email protected]Rudy's Ribs are the best ribs I've ever had!
Anjala Denice
[email protected]These ribs were amazing! I will definitely be making them again.
Ahzam Ahzam
[email protected]Overall, these ribs were very good. I would definitely make them again.
Toga San
[email protected]These ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste.
Anmol Sadaf
[email protected]The ribs were a bit dry, but the flavor was good. I think I would add more liquid to the smoker next time.
Md Fjjxc
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Atif Ullah
[email protected]I'm not a huge fan of ribs, but I have to say, these were some of the best I've ever had. The meat was so tender and juicy, and the sauce was incredible.
Alkawthar Abdulsalam
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The dry rub gave the ribs a delicious flavor and the sauce was the perfect finishing touch.
jordie gaming
[email protected]Rudy's Ribs were a hit at my last barbecue! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these ribs again.