RUDY'S TEXAS HOT SAUCE RECIPE
Provided by LimericksLady
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehar Mirza
[email protected]Rudy's Hot Sauce is the best!
John Harriss
[email protected]Looks yummy!
Ramona Nicolae
[email protected]Trying this sauce this weekend. Can't wait!
Ifran Ahmed
[email protected]Made this for my husband who is a huge fan of Rudy's. He loved it! Thanks for sharing the recipe.
M ramzan Rajpoot
[email protected]This is definitely going to be my new go-to hot sauce. It's so easy to make and it tastes incredible.
Roma Jan
[email protected]I've tried a lot of Texas Hot Sauce recipes but this one is by far the best. The flavor is spot-on and it's got just the right amount of kick.
Brian Maluwa
[email protected]This sauce is the perfect addition to any Texas BBQ, or really any BBQ for that matter. It's got a great flavor with just the right amount of heat. Not too hot, not too mild. Just right.
Nimrod Philip
[email protected]Was craving some Rudy's Hot Sauce but didn't feel like going out. This recipe saved the night! Tastes just like the original.
Hannah Nalungwe
[email protected]I'm a big fan of Rudy's Texas Hot Sauce and was excited to try this recipe. It turned out great! I especially love the smoky flavor.
LisaAnn Wilhite
[email protected]I made this last night and it tastes just like the Rudy's sauce I get at the restaurant. Served it with some brisket and it was a great pairing.
Ehtisham Qureshi
[email protected]This recipe lived up to its expectations! Rudy's Texas Hot Sauce is amazing. It was easy to follow. I served it with chicken tacos and my family loved it. Definitely a keeper!