RUEBEN BRUNCH CASSEROLE
This is a great idea to use left over corned beef.
Provided by Deborah Mackrodt
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
- 2. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
- 3. Coarsely shred corned beef with knife.
- 4. Layer meat over bread and sprinkle with cheese.
- 5. Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
- 6. Cover with foil and refrigerate overnight.
- 7. When ready to bake, preheat oven to 350 degrees.
- 8. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
- 9. Serve with some Thousand Island Dressing on the side and sauerkraut.
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MD Humauon kabir
[email protected]I would definitely make this casserole again.
Adedayo OnGod
[email protected]This is a delicious and easy-to-make casserole.
Lilly Staudt
[email protected]I love that this casserole can be made ahead of time.
md kaimon Hossen
[email protected]This is a great recipe for a brunch party.
kathleen strickland
[email protected]I made this casserole for a potluck and it was a big hit.
Sihle Buthelezi
[email protected]This casserole is a great way to use up leftover ham.
Riaan Barkhuizen
[email protected]I love the combination of flavors in this casserole.
AFWL Ali_Haider
[email protected]This is a great recipe for a weekend brunch.
Zain abdul khaliq
[email protected]I would definitely make this casserole again.
Abdullah Ashraf
[email protected]This is a delicious and easy-to-make casserole.
Paul Kindlon
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up.
Kylie Agnes Ejeh
[email protected]This is a great recipe for a brunch party.
Md Mobarok
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Michael Vargas
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Mody Tahon
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Estefani Ingles (Fani)
[email protected]This is a great recipe for a quick and easy brunch.
Tomas Ruzgys
[email protected]The flavors in this casserole are amazing! The combination of rye bread, sauerkraut, and Thousand Island dressing is perfect.
Afin Omomehin Gvoz
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
SINO MINOh
[email protected]This Reuben Brunch Casserole was a hit with my family! It was easy to make and had all the flavors of a classic Reuben sandwich.