RUFFLED MILK PIE

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Ruffled Milk Pie image

Martha made this recipe on Martha Bakes episode 407.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 14-inch pie

Number Of Ingredients 8

About 6 tablespoons Clarified Butter, melted
12 to 14 sheets store-bought phyllo
1/4 teaspoon ground cinnamon, plus more for dusting
3 cups whole milk
6 large eggs
1 generous cup superfine sugar
1 teaspoon vanilla extract
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Brush a 14-inch round cake pan with some of the clarified butter; set aside.
  • Place 1 sheet of phyllo dough on work surface with one long side parallel to edge of work surface. Using your hands, loosely ruffle phyllo by pushing short sides toward one another to create a long cylindrical shape. Place upright in center of prepared cake pan, creating a spiral. Repeat process with remaining sheets, continuing spiral outward until bottom of pan is covered.
  • Using a pastry brush, brush remaining clarified butter all over phyllo in pan; sprinkle with 1/4 teaspoon cinnamon. Transfer to oven and bake until golden brown, 25 to 30 minutes.
  • Meanwhile, heat milk in a medium saucepan until it just barely begins to boil; remove from heat. Whisk together eggs and sugar in a large bowl. Gradually add heated milk, a little bit at a time, whisking constantly; whisk in vanilla.
  • Spoon milk mixture over baked phyllo, evenly covering surface. Return pan to oven and bake until filling has set, 25 to 30 minutes more. Dust with confectioners' sugar and cinnamon; serve immediately.

James Lowbridge
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I've never had a ruffled milk pie before, but I'm glad I tried this recipe. It was delicious! The crust was flaky and the filling was creamy and flavorful.


Gage Sneed
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The ruffled milk pie was a bit too sweet for my taste, but it was still a good pie. The crust was flaky and the filling was creamy.


Nasratullah Mansoor
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This pie was absolutely perfect! The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this again.


Tossha Westover
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I'm not a huge fan of milk pies, but this one was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.


Dhady Yoo
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This pie was a bit too sweet for my taste, but overall it was a good pie. The crust was flaky and the filling was creamy.


9387 mgt toufiq Raiyan
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The ruffled milk pie was a fun and easy recipe to follow. The pie turned out beautifully and tasted even better. I will definitely be making this again!


great art
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This pie was a lot of work, but it was worth it! The ruffled crust was beautiful and the filling was creamy and delicious.


Ganiyu Malik
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I've never had a ruffled milk pie before, but I'm glad I tried this recipe. It was delicious! The crust was flaky and the filling was creamy and flavorful.


Sudip Magar
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The ruffled milk pie was a bit too sweet for my taste, but it was still a good pie. The crust was flaky and the filling was creamy.


Robyn & Matt Jenkins
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This pie was absolutely perfect! The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this again.


Priscilla Augustine
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The ruffled milk pie was a fun and unique dessert. The crust was a little difficult to work with, but the filling was delicious.


Dilowar Dilowar
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This pie was so easy to make and it turned out so delicious! I will definitely be adding this recipe to my regular rotation.


Bib Ach
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I'm not a huge fan of milk pies, but this one was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.


nasrou marzoug
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The ruffled milk pie is a classic Southern dessert that is always a crowd-pleaser. The creamy filling and flaky crust are a perfect combination.


Terry Hatler
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This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.


Karima Yahya
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The ruffled milk pie was a fun and easy recipe to follow. The pie turned out beautifully and tasted even better. I will definitely be making this again!


Kabelo Lebekwe
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This pie was a bit too sweet for my taste, but otherwise it was very good. I think I'll try reducing the amount of sugar next time.


SATE_ Oneshot
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I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are consistently delicious. I highly recommend this recipe!


Abigail Woodson
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This ruffled milk pie was a hit! The crust was flaky and flavorful, and the filling was creamy and smooth. I loved the unique ruffled design on top. It was a beautiful and delicious pie.