RUM AND EGGNOG KUGELHOPF
I always look forward to making this special treat at Christmas. It's become a family tradition.
Provided by apurpleocean
Categories Bread Quick Bread Recipes
Time 13h
Yield 12
Number Of Ingredients 12
Steps:
- Soak currants in rum overnight.
- In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
- In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
- Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 22.2 g, Cholesterol 94.1 mg, Fat 19.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 234.1 mg, Sugar 19.5 g
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Caela Francis
[email protected]I love rum and eggnog, so I had to try this recipe. It didn't disappoint! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Amanda Beaudoin
[email protected]This was a great recipe! Easy to follow and the cake turned out delicious. The rum and eggnog flavors were perfect together.
Marjorie Sharpfish
[email protected]I'm not a huge fan of rum or eggnog, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The flavors were well-balanced and the cake was very moist. I'd definitely make it again.
rinku robiul
[email protected]Followed the recipe to a T and it came out perfect! The rum and eggnog flavors were subtle but present, and the cake was moist and fluffy. Definitely a keeper!
Alicia Lunt
[email protected]This rum and eggnog kugelhopf was an absolute delight! The flavors of rum and eggnog swirled together perfectly, making for a moist and delicious cake. The glaze on top added a touch of sweetness and crunch. I will definitely be making this again!