RUM BISQUE PIE (HEAVELY PIE!)
Simply put, this is the most delicious pie I've ever had! It is absolutely delicious! Make it today and I can guarantee your friends will never stop raving about it!
Provided by Janis Boyer
Categories Pies
Time 1h
Number Of Ingredients 1
Steps:
- 1. Rum Bisque Pie Submitted by Janis Boyer "Simply Heaven on earth! The perfect dessert that will get raves from all your guests! Excellent for Thanksgiving, Christmas or anytime. It's been a tradition in our family since 1977." Ingredients : o 1 (1/4 ounce) envelope unflavored gelatin o 3 tablespoons cold water o 1 tablespoon rum (May be coconut flavored) o 3 eggs ( Separated and Room temperature) o 1/2 cup sugar o 1 teaspoon vanilla o 1/2 cup whole milk o 1/4 teaspoon salt o 1 cup soft macaroons crumbled coarsely not finely o 1/4 cup dark rum o 2 tablespoons sugar o 1 cup heavy whipping cream o 1 baked pie crusts ( 9 inch) o 1 (32 ounce) container Cool Whip Topping o Toasted sliced almonds, for garnishment Directions 1. In small bowl, soften gelatin in 3 T. water and 1 T. rum; set aside. 2. Bake pie shell as directed on package. 3. Lightly toast almonds; set aside. 4. In a medium sauce pan, combine egg yolks and 1/2 c sugar. Mix until blended. 5. Add salt and milk to sauce pan, cooking over a low heat while stirring constantly until thickened and smooth. Be sure not to overcook. Remove from heat. 6. Add gelatin, 1 t. vanilla, and macaroons stirring well to form custard mixture. 7. In separate bowl, beat whipping cream until well thickened. 8. Fold whipping cream gently into custard mixture. 9. Beat room temperature egg whites in separate bowl adding 2 T sugar until stiff peaks are formed. 10. Gently fold egg whites into custard mixture. This does not need to be perfectly folded inches Chill in refrigerator for 10 minutes (this will make it easier while spooning into pie shell). 11. Spoon chilled mixture into baked pie shell. 12. Garnish with 3/4 tub Cool Whip and toasted almonds. 13. Chill in refrigerator 4-6 hours.
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Ryan michael
ryanmichael@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Asik Gaming
g_asik40@yahoo.comI'm not a big fan of rum, but I still enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Samuel Bennett
b96@hotmail.comThis pie is a great way to use up leftover rum.
Sshhrunvm7 Sshhakitng7
s_sshhrunvm7@yahoo.comI love the combination of rum and coconut in this pie. It's a unique and delicious flavor.
Olayinka Sakariyau
olayinka-s41@gmail.comThis pie is perfect for any occasion. It's easy to make and it always turns out great.
Andile Ndlovu
n.a98@aol.comThe crust on this pie was a little dry. I think I would have liked it better if I had used a different recipe for the crust.
ogundele roseline
ogundeler@yahoo.comThis pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Abdul Ali
a_abdul76@hotmail.comI followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of rum and coconut. This pie is a keeper!
Fahad World
fahad_world@hotmail.frI found this pie to be a little bland. I think I would have liked it better if I had added some spices to the filling.
Majharul Khan
k-majharul@hotmail.comThe crust on this pie was a little dry. I think I would have liked it better if I had used a different recipe for the crust.
Apurpo Raj
apurpo@gmail.comThis pie was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Sawood G
g@hotmail.frI made this pie for a potluck and it was a huge hit! Everyone loved it. I even got asked for the recipe. I will definitely be making this pie again.
HASAN TOURISM
h@aol.comThis pie was easy to make and it turned out so good! The crust was flaky and the filling was creamy and flavorful. I loved the combination of rum and chocolate. This pie is perfect for any occasion.
Dimitrios Tsakos
t-d83@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor was not overpowering at all. It was just a hint of flavor that complemented the other ingredients perfectly. The pie was delicious and
Sm ikbal Hossain
i_sm@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I loved the combination of rum and coconut. This pie is a keeper!
Erika Stokes
erika20@aol.comThis pie was a hit with my family! The rum flavor was subtle but definitely noticeable, and the filling was smooth and creamy. The crust was flaky and golden brown. I will definitely be making this pie again.