RUM CAKE WITH BUTTER RUM GLAZE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rum Cake with Butter Rum Glaze Recipe - (4.3/5) image

Provided by BobN

Number Of Ingredients 18

BUTTER RUM GLAZE:
Non-stick cooking spray
1 cup walnuts, chopped
3 cups all-purpose flour
3.4 ounce box instant vanilla pudding mix
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
1/2 cup light rum
1/2 cup (1 stick) butter
1 cup sugar
1/4 cup light rum
1/4 cup water

Steps:

  • Preheat oven to 350°F. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. In a medium bowl, stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum. Gradually add in flour mixture to wet ingredients until blended. Pour batter into bundt pan on top of nuts. Bake in preheated oven for 55 to 60 minutes until cake tester comes out clean. Cool completely before inverting. Butter Rum Glaze: In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3 to 4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving.

Jeanelyn Celestra
[email protected]

I've never made a rum cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit at my party.


Esther Smalley
[email protected]

This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.


sans some
[email protected]

I'm not a big fan of rum, but this cake was amazing! The glaze was the perfect balance of sweetness and rum flavor.


Leago Bheki Ntshikwane
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was delicious.


ROYEL STAR
[email protected]

This rum cake is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.


Sohaibbala Bala
[email protected]

This is the best rum cake I've ever had. The glaze is amazing and the cake is so moist and flavorful.


Algeria Autoparts
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved the rich flavor of the rum and the moist texture.


pancee gamer
[email protected]

My family loved this rum cake! It was moist, flavorful, and the glaze was the perfect finishing touch.