RUM-COCONUT-KEY LIME PIE
Number Of Ingredients 9
Steps:
- 1. Reserve 1 tablespoon toasted coconut for topping. In 9-inch pie pan, combine remaining coconut, margarine and cookie crumbs mix well. Press in bottom and up sides of pan. Refrigerate 30 minutes or until set.2. In large bowl, combine sweetened condensed milk and cream cheese beat until smooth and fluffy. Add lime juice and rum extract mix well. Pour into crust-lined pan. Top with reserved coconut. Refrigerate at least 3 hours or until set. Store in refrigerator.TIP:* To toast coconut, spread on cookie sheet bake at 350°F. for 6 to 8 minutes or until light golden brown, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 380 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 12 g 60% * Cholesterol: 40 mg 13% * Sodium: 240 mg 10% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 1 g 4% * Sugars: 25 g * Protein: 6 g * Vitamin A: 15% * Vitamin C: 4% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 4 1/2 Fat or 2 1/2 Carbohydrate, 4 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Jino Chy
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and tart. The rum and coconut flavors are subtle, but they really complement the tartness of the limes.
Usman Official
[email protected]I've made this pie several times now and it's always a hit. The combination of flavors is perfect, and the crust is so flaky and buttery. I always get compliments on it when I bring it to parties.
Big Zeee
[email protected]This is a great recipe for a summer pie. The flavors are light and refreshing, and the crust is flaky and buttery. I highly recommend this recipe!
Vedrine Antoinette
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
Chatre Khan
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it still tasted delicious.
David Ochoa
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this recipe. The rum and coconut flavors are subtle, but they really complement the tartness of the limes.
Asim Pandey
[email protected]This is the best key lime pie I have ever had. The rum and coconut add a delicious twist to the classic recipe.
gohar ali
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Vikram Kumar Malhi
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and tart. The rum and coconut flavors are subtle, but they really complement the tartness of the limes.
Brooklyn Chimwaza
[email protected]I've made this pie several times now and it's always a hit. The combination of flavors is perfect, and the crust is so flaky and buttery. I always get compliments on it when I bring it to parties.
Noah Attaway
[email protected]This is a great recipe for a summer pie. The flavors are light and refreshing, and the crust is flaky and buttery. I highly recommend this recipe!
Arif Aman
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
Magar Gm
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it still tasted delicious.
Felix Capone
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this recipe. The rum and coconut flavors are subtle, but they really complement the tartness of the limes.
Pennyroyal Tea
[email protected]This is the best key lime pie I have ever had. The rum and coconut add a delicious twist to the classic recipe.
SAFI AZRAIL ff
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Donnie Sutton
[email protected]This pie is amazing! The combination of flavors is perfect, and the crust is so flaky and buttery. I will definitely be making this again.