RUM COFFEE CHOCOLATE MOUSSE PIE
Steps:
- 1. To make the crust, generously butter a 9 inch glass pie plate. In a large bowl, stir together the cookie crumbs and the melted butter. (You can crush the cookies in a food processor or blender.) Using your fingertips, firmly and evenly press the mixture into the bottom and sides of the pie plate. Preparation Mousse Cook sugar and rum over very low heat until dissolved but not colored brown. Melt chocolate in double boiler. When chocolate is melted stir in 2 tbsp (30 ml) whipping cream. Add sugar and rum mixture and stir until smooth. When the mixture is cool but not chilled, fold in egg whites. Fold the combination very gently into 2 cups (475 ml) whipped cream. Chill in shervet glasses at least 2 hours before serving. Comments The recipe is from the 1964 Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Published by The Bobbs Merrill Co., Inc.
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[email protected]I will definitely be making this pie again. It's a new favorite!
Vincent Chiaji Vinchi
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Daniel Gallegos
[email protected]The mousse is a little grainy, but the overall flavor is good.
Sardar Majid
[email protected]The pie was a bit too dense for my liking, but the flavor was good.
Rasal Howlader
[email protected]This pie is way too rich for me. I could only eat a few bites.
roni sanders
[email protected]The mousse is a little too sweet for my taste, but the chocolate crust is perfect.
Lexi Mcelveen
[email protected]I was a little worried about the coffee flavor in this pie, but it's not overpowering at all. It actually complements the chocolate really well.
breanna law
[email protected]The rum flavor in this pie is subtle, but it really comes through. I think it would be even better with a little extra rum.
Zainy Jawad
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Roxie Rains
[email protected]I've made this mousse pie twice now, and it's always been a crowd pleaser. The mousse is light and fluffy, and the chocolate crust is the perfect finishing touch.
Nana Quame
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of rum, coffee, and chocolate.