RUM DULCE DE LECHE
Categories Sauce Rum Dairy Dessert Bake Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
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Koda vlogs
[email protected]This recipe is a must-try for any fan of rum cake. It's the perfect balance of sweet and boozy.
Mrs rehan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Kelly W
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm definitely going to make it again.
WINNIE JAMES
[email protected]This recipe is a great way to use up leftover dulce de leche. I always have a jar in my fridge, so this recipe is perfect for me.
Yamikani Chipendo
[email protected]I made this recipe for my family and they loved it! The cake was gone in minutes.
Sanjeda Akther
[email protected]This is the best rum cake I've ever had! The cake is so moist and flavorful, and the rum and dulce de leche go perfectly together.
kirkir Gibbs
[email protected]I love the combination of rum and dulce de leche. This recipe is a perfect balance of sweet and boozy.
Awdj Gjd
[email protected]This was my first time making rum cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Robi Badhon
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Kitteniscute678 Sweetnovember04!!
[email protected]I'm not usually a fan of rum, but this recipe changed my mind. The rum flavor is subtle and it really complements the dulce de leche.
Elias El Kadi
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect. I love the gooey dulce de leche center.
The Hyper Crispas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the rum and dulce de leche. I will definitely be making this again.
Lulu tesfay
[email protected]This recipe was absolutely delicious! The rum and dulce de leche combination was perfect, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.