RUM GLAZED ACORN SQUASH
Make and share this Rum Glazed Acorn Squash recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
- Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
- Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
- Bake another 15 minutes and baste again.
- Bake another 15 minutes, remove from the oven, baste again and serve.
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Umair Ali Umair Ali umair gulzar
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze by half.
Mmakgabo Onicca
[email protected]This dish was easy to make and turned out great! The glaze was the perfect balance of sweet and tart. I would definitely recommend this recipe to others.
Lauriana Aurelien
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavor of the glaze. I will definitely be adding this to my regular dinner rotation.
Juanita Munoz
[email protected]This recipe was absolutely delicious! The squash was cooked perfectly and the glaze was sweet and flavorful. I will definitely be making this again.