RUM-GLAZED RIBS
This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with rum and everyone loves it. My husband likes to make them the day ahead. then just reheat them. This recipe is also good with the small ribs. I put them in a crock pot and serve them as an appetizer.-Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking pans, bone side down. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened., Drain ribs and discard cooking liquid. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush half of the sauce over ribs. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 1133 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 771mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 1g fiber), Protein 63g protein.
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Salim Toza
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again and again.
Mezan Rajpoot
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Enaruna Efosa
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Margaret Sides
[email protected]These ribs were easy to make and they turned out great. I would definitely recommend them to anyone looking for a delicious and easy rib recipe.
Ekkumari gurung
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was sweet and tangy, and the meat was cooked perfectly.
umair iqbal
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again.
Tmc Love
[email protected]These ribs were a little dry for my taste, but the flavor was good.
Abdul Hafeez jokhio
[email protected]I've never made ribs before, but these turned out great. The recipe was easy to follow and the ribs were delicious.
Glzguz Glzgus
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making these again.
Donkor Gideon
[email protected]I'm not a big fan of ribs, but these were actually pretty good. The glaze was really tasty.
Gloria Katulanya
[email protected]These ribs were easy to make and they turned out great. I would definitely recommend them.
Hh Bb
[email protected]The ribs were a little too sweet for my taste, but my husband loved them.
gina selaledi
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Owais Ashfaq
[email protected]These ribs were delicious! The glaze was sweet and tangy, and the meat was cooked perfectly. I will definitely be making these again.
Amrit
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The glaze is so sticky and sweet, and the meat is fall-off-the-bone tender.
Fahim hassan Apon
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. The rum glaze was the perfect finishing touch.