RUM GLAZED SHRIMPS
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.
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Saqib Gee
[email protected]Overall, this was a good recipe. The shrimps were cooked perfectly and the glaze was flavorful. However, I think it could have been improved with a few tweaks. For example, I would have preferred a glaze with less sugar and more spice.
George Williams
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a glaze with less chili flakes. Otherwise, the recipe was easy to follow and the shrimps were cooked perfectly.
Md Rihad
[email protected]I had some trouble getting the glaze to stick to the shrimps. I think I might have cooked them for too long. Otherwise, the recipe was great and the shrimps were very flavorful.
African Child foundation Uganda
[email protected]These shrimps were a bit too sweet for my taste. I think I would have preferred a glaze with less sugar. Otherwise, the recipe was easy to follow and the shrimps were cooked perfectly.
Jam Farhan
[email protected]This is a great recipe for a special occasion. The shrimps are elegant and delicious, and the glaze is the perfect finishing touch. I highly recommend it.
Sara Hani
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimps and they were gone in no time. I'll definitely be making this again.
Hemani Joshi
[email protected]These shrimps are so good! The glaze is sticky and sweet, and the shrimps are cooked perfectly. I served them with rice and vegetables, and it was a delicious and easy meal.
David Sibanda
[email protected]I love the combination of rum and brown sugar in this glaze. It gives the shrimps a really unique and delicious flavor. I also like that the recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
Zaahin Ziyaad
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit with the whole family. The shrimps were cooked perfectly and the glaze was flavorful and not too sweet. I'll definitely be making this again.
Akash Mahamud
[email protected]These shrimps are amazing! The glaze is so flavorful and the shrimps are cooked perfectly. I've made this dish several times now and it's always a hit. I highly recommend it.
AnWar Shed
[email protected]I've made this recipe a few times now and it's always a hit with my family. The shrimps are so juicy and flavorful, and the glaze is just the right amount of sweetness. I usually serve it with rice and vegetables, but it's also great on its own.
simran Dhakal
[email protected]This was my first time making rum-glazed shrimps and I was really impressed with how easy it was. The recipe was clear and concise, and the shrimps turned out perfectly. The glaze was delicious and I loved the way it caramelized on the shrimps.
Nimra Chacha
[email protected]I love this recipe! The shrimps are always cooked perfectly and the glaze is so flavorful. I like to add a little bit of chili flakes to give it a bit of a kick. This dish is always a crowd-pleaser.
Asmat AK official
[email protected]I followed the recipe exactly and my shrimps turned out amazing! The rum glaze was the perfect balance of sweet and savory, and the shrimps were cooked just right. I served them with rice and vegetables, and it was a delicious and easy meal.
Umojamedia Africa
[email protected]These rum-glazed shrimps were an absolute hit at my dinner party! The glaze was sticky, sweet, and packed with flavor, and the shrimps were cooked to perfection. I'll definitely be making this dish again soon.