RUM OR BOURBON BALLS
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Provided by Elaine L. Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P7DT12m
Yield 24
Number Of Ingredients 7
Steps:
- Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
- Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner's sugar, or just plain confectioner's sugar. Store in a covered container for a week before serving to blend the flavors.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26 g, Fat 8.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 58.4 mg, Sugar 9.7 g
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Harry Fendy
[email protected]I made these rum balls for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect little bite-sized treat. I'm definitely going to be making these again.
Sane Weesa
[email protected]These rum balls are a great way to use up leftover cake. I usually make them with chocolate cake, but you could use any flavor you like. I also like to add a little bit of orange zest to the batter. It gives the rum balls a nice citrus flavor.
Mike Mcglone
[email protected]I've been making these rum balls for years and they're always a hit. They're so easy to make and they're always delicious. I love the way the rum flavor comes through. I usually roll them in chopped pecans, but you could also use walnuts or almonds.
Eltolja Merritte
[email protected]These rum balls are the perfect holiday gift. They're festive, delicious, and easy to make. I love that I can make them ahead of time and store them in the freezer. They're always a hit with my friends and family.
kheswa mpilo
[email protected]I made these rum balls for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect little bite-sized treat. I'm definitely going to be making these again.
Aaron Schelb
[email protected]These rum balls are a great way to use up leftover cake. I usually make them with chocolate cake, but you could use any flavor you like. I also like to add a little bit of orange zest to the batter. It gives the rum balls a nice citrus flavor.
Joyce omoruyi
[email protected]I've been making these rum balls for years and they're always a hit. They're so easy to make and they're always delicious. I love the way the rum flavor comes through. I usually roll them in chopped pecans, but you could also use walnuts or almonds.
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[email protected]These rum balls are the perfect holiday gift. They're festive, delicious, and easy to make. I love that I can make them ahead of time and store them in the freezer. They're always a hit with my friends and family.
Torian Hicks
[email protected]I made these rum balls for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect little bite-sized treat. I'm definitely going to be making these again.
Pavitra Subedi
[email protected]These rum balls are a great way to use up leftover cake. I usually make them with chocolate cake, but you could use any flavor you like. I also like to add a little bit of orange zest to the batter. It gives the rum balls a nice citrus flavor.
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[email protected]I've been making these rum balls for years and they're always a hit. They're so easy to make and they're always delicious. I love the way the rum flavor comes through. I usually roll them in chopped pecans, but you could also use walnuts or almonds.
Kirk Asante gty
[email protected]These rum balls are the perfect holiday treat. They're festive, delicious, and easy to make. I love that I can make them ahead of time and store them in the freezer. They're always a hit at my holiday parties.
azad miah
[email protected]I made these rum balls for my husband's birthday and he loved them! He said they were the best rum balls he's ever had. I'm so glad I found this recipe.
Duya Punsaa
[email protected]These rum balls are dangerous! They're so good that it's hard to stop eating them. I ate three in a row and I could have easily eaten more. I'm going to have to hide these from myself.
Real Vybz
[email protected]I was a bit skeptical about making these rum balls because I'm not a big fan of rum. But I was pleasantly surprised! The rum flavor is very subtle and it's perfectly complemented by the chocolate. These rum balls are now one of my favorite treats.
Pareem Thakar
[email protected]These rum balls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a great gift. I like to package them up in little boxes and give them to my friends and family.
Innocentia Kgohloane
[email protected]I've made these rum balls several times and they always turn out great. They're so rich and decadent. I love that they're not too sweet. I usually roll them in chopped nuts, but you could also use sprinkles or coconut.
Sajeevan Sajee
[email protected]I made these rum balls for a party and they were a huge hit! Everyone loved them. They're the perfect little treat to serve at a holiday party or potluck.
Ella Zoutman
[email protected]These rum balls are fantastic! They're so easy to make and they taste delicious. I love the combination of rum and chocolate. I will definitely be making these again.