RUM PECAN POUND CAKE
this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.
Provided by ali Bresnahan
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan. Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
- 2. Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
- 3. Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.
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[email protected]This cake is always a crowd-pleaser. I highly recommend it!
Lucifa Irv
[email protected]I love the way the rum glaze soaks into the cake and makes it so moist.
Hamzeh Jabaly
[email protected]I've tried other rum pecan pound cake recipes before, but this one is by far the best. It's the perfect combination of flavors and textures.
Ender Dragon_
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Kailley Frias
[email protected]I'm not a big fan of rum, but I still loved this cake. The glaze is not too overpowering and the pecans add a nice flavor.
Z Weaver
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Mohamed Alaa
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
ARMAN J.R
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Mahmudul Haque
[email protected]This is the best pound cake I've ever had! The rum glaze is amazing and the pecans add a nice crunch.
Jacqueline Simpson
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.
Louise Albertus
[email protected]This rum pecan pound cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and spice. The pecans add a nice crunch and the rum glaze is the perfect finishing touch.